Libbies Noodles And Tomatoes Recipes

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34 DELICIOUS RECIPES WITH CANNED TOMATOES



34 delicious recipes with canned tomatoes image

What to do with canned tomatoes? I've got you covered with these 34 delicious recipes. Here is a scrumptious pasta napoletana, one of our favorites listed in the post above. It's easy to whip up and totally delicious!

Provided by Katia

Time 25m

Number Of Ingredients 9

8oz (220 grams) spaghetti or bucatini (short pasta is fine too)
1 Tbsp olive oil or extra virgin olive oil, plus more for drizzling
1 medium-sized onion, finely chopped
2-3 garlic cloves, minced
1 can (14oz/400 grams) tomatoes (whole, diced or cherry tomatoes)
½ tsp fine salt, plus more to taste
⅛ tsp ground black pepper
1 handful of basil leaves, chopped or torn
3 Tbsp Tbsp grated parmesan, to serve

Steps:

  • Bring a large pot of salted water to the boil. Start cooking the pasta about 5 minutes after you start making the sauce.
  • Cook pasta per packet instructions until al dente. Reserve ½ cup of pasta cooking water, then drain pasta.
  • Heat the olive oil in a large pan and when it starts shimmering add the diced onion. Cook over medium heat until soft and translucent, it will take 5-6 minutes.
  • Stir in the minced garlic and cook for 2 minutes until fragrant.
  • Add the tomatoes, salt and few twist of black pepper and give a good stir. Let it cook over medium heat for about 15 minutes until it's slightly reduced. Stir occassionally, and if you use whole tomatoes break them with a back of a spoon.
  • When the sauce is ready, taste and adjust the seasoning according to your liking.
  • Add the drained pasta to the pan along with the fresh basil and toss until well combined. Add a touch of reserved starchy water to make the pasta juicer and moist.
  • Serve with freshly grated parmesan cheese and more torn fresh basil leaves. Freshly ground black pepper and a drizzle of extra virgin olive oil to serve are optional. Enjoy!

NOODLES AND TOMATOES



Noodles and Tomatoes image

My grandmother started making this dish for us when we were kids. That was quite a few years ago! She once commented that she must have made a dump truck full of macaroni for us. I still make this -- it's comfort food for me. This is a very butter/tomatoey dish. It's not spicy and meant to be bland so that the creaminess of the butter, the tang of the tomatoes and the flavor of the pasta shine.

Provided by Denise

Categories     One Dish Meal

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups prepared pasta (I prefer egg noodles or elbows)
1 (14 ounce) can crushed tomatoes (you can use whole tomatoes as well and just moosh them up)
2 -3 tablespoons butter
salt
pepper

Steps:

  • Prepare the pasta according to pacakge directions and drain well.
  • While the pasta is draining, melt the butter in the pasta pot.
  • Add the pasta back to the pot, mix well.
  • Add the crushed tomatoes, mix well and serve.

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