GARLIC MASHED RED POTATOES
These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Nutrition Facts : Calories 190 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 275mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
MASHED RED POTATOES
These chunky mashed potatoes are rich enough to stand on their own. But if you like, take them over the top by adding your choice of cheese, bacon and/orsour cream. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.
Nutrition Facts : Calories 242 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
SUZY'S MASHED RED POTATOES
These are the best I've had! Red potato skins are full of flavor!
Provided by B.T.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g
LIGHT MASHED RED POTATOES
Our family loves mashed potatoes, and with my husband and I adopting a healthier lifestyle, I needed to re-vamp some of our old favorites. These mashed potatoes are packed with flavor and are the perfect accompaniment to any meal.
Provided by Fabulous Foodie
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil in a large stockpot. Add the potatoes, 2 teaspoons of salt, and pepper and leave to a roiling boil for approximately 25 minutes or until fork tender. Strain the potatoes, reserving 1 cup of the liquid.
- Return potatoes to the stockpot and mash lightly with a potato masher adding the reserved liquid, milk, remaining 1 teaspoons of salt, black pepper, and garlic powder. Stir to combine-being careful not to over-mash. At the last, fold in the melted butter and serve immediately.
Nutrition Facts : Calories 250.2, Fat 2, SaturatedFat 1.1, Cholesterol 4.6, Sodium 908.3, Carbohydrate 51.8, Fiber 5.5, Sugar 4, Protein 6.6
NOLA'S MASHED RED POTATOES
Steps:
- In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Cook just until tender -- do not overcook or potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher until ingredients are combined but potatoes are still lumpy.
INCREDIBLE RED SMASHED POTATOES
I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!
Provided by Jennifer Hanson
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
- Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
- Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 29.8 g, Cholesterol 53.6 mg, Fat 20 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 12.5 g, Sodium 1318.3 mg, Sugar 1.8 g
LIGHT MASHED POTATOES
Fat-free half-and-half gives these potatoes the same silky texture you'd get with heavy cream but without the fat and cholesterol. Recipe is from Good Housekeeping.
Provided by CookingONTheSide
Categories Potato
Time 30m
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- In 4-quart saucepan, combine potatoes and enough water to cover; heat to boiling on high.
- Reduce heat to low; cover and simmer 8-10 minutes or until potatoes are fork-tender.
- Reserve 1/4 cup cooking water; drain potatoes.
- Return potatoes to saucepan.
- Mash with margarine and 3/4 teaspoon salt.
- Gradually add warm half-and-half, continuing to mash potatoes until smooth and well blended; add reserved cooking water if necessary.
- Transfer to serving dish.
LIGHT AND FLUFFY MASHED POTATOES RECIPE BY TASTY
Here's what you need: russet potato, cold water, kosher salt, unsalted butter, heavy cream, whole milk, freshly ground black pepper, fresh chives
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer.
- Drain the potatoes and press through a potato ricer into a large bowl. Set aside.
- Heat the butter, cream, and milk in a small pot over low heat until simmering.
- Pour the cream mixture over the potatoes and stir to combine. Season to taste with salt and pepper.
- Garnish with chives, if desired.
- Note: A potato ricer gives these potatoes a super fluffy texture, but you can use a hand masher if you don't own one.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 46 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, Sugar 3 grams
More about "light mashed red potatoes recipes"
LIGHT MASHED RED POTATOES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HEALTHY MASHED POTATO RECIPES | COOKING LIGHT
From cookinglight.com
RECIPE: LIGHT & FLUFFY MASHED POTATOES
From realcreativerealorganized.com
LIGHT ‘N CREAMY GARLIC MASHED POTATOES - THE COMFORT OF COOKING
From thecomfortofcooking.com
CREAMY GARLIC MASHED RED POTATOES - JAR OF LEMONS
From jaroflemons.com
MASHED RED POTATOES - JESSICA GAVIN
From jessicagavin.com
PERFECT RED SKIN MASHED POTATOES - BORROWED BITES
From borrowedbites.com
CREAMY GARLIC MASHED RED POTATOES RECIPE - TASTING TABLE
From tastingtable.com
MASHED RED POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
EASY CREAMY MASHED RED POTATOES - PINCH AND SWIRL
From pinchandswirl.com
MASHED RED POTATOES (LIGHTER!) - HUNGRY SIX
From hungrysix.com
MASHED RED POTATOES RECIPE (GARLICKY & ULTRA-CREAMY) | KITCHN
From thekitchn.com
RED SKIN MASHED POTATOES RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SKINNY GARLIC MASHED POTATOES - SKINNYTASTE
From skinnytaste.com
ULTIMATE LIGHT AND FLUFFY MASHED POTATOES | MASHED POTATO RECIPE
From potatogoodness.com
GARLIC MASHED RED POTATOES - IMMACULATE BITES
From africanbites.com
MASHED RED POTATOES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
SMASHED RED POTATO RECIPE - KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
GARLIC MASHED RED POTATOES RECIPE | MYRECIPES
From myrecipes.com
LIGHT & CREAMY MASHED POTATOES - THE WHOLE COOK
From thewholecook.com
SMASHED RED POTATOES PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
MASHED RED POTATOES WITH HORSERADISH - SAVOR THE BEST
From savorthebest.com
GARLIC MASHED RED POTATOES {QUICK + EASY} | LIL' LUNA
From lilluna.com
CREAMY RED SKIN MASHED POTATOES - WELL SEASONED STUDIO
From wellseasonedstudio.com
MAKE AHEAD MASHED POTATOES NO SOUR CREAM - THERESCIPES.INFO
From therecipes.info
SMASHED RED POTATOES IN OVEN WITH PARMESAN CHEESE
From saltysidedish.com
ULTIMATE MASHED RED POTATOES RECIPE - LIFE:BEAUTIFUL MAGAZINE
From lifebeautifulmagazine.com
CRISPY SMASHED RED POTATOES - BAKING MISCHIEF
From bakingmischief.com
CRISPY GARLIC SMASHED RED POTATOES (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
MASHED RED POTATOES WITH BUTTERMILK RECIPE - THE RUSTIC FOODIE®
From therusticfoodie.com
GARLIC MASHED RED POTATOES - PLOWING THROUGH LIFE
From plowingthroughlife.com
SMASHED RED POTATOES WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
RED SKIN MASHED POTATOES - COOKING FOR MY SOUL
From cookingformysoul.com
GARLIC MASHED RED POTATOES | THE COLLEGE HOUSEWIFE
From thecollegehousewife.com
SKIN ON MASHED RED POTATOES - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love