Light N Crispy Waffles Including Variations Recipes

LIGHT 'N CRISPY WAFFLES (INCLUDING VARIATIONS)

Steps:

• Preheat your waffle maker and set oven temp to"warm" (so you can keep your waffles warm while the others are cooking).
• Place all ingredients in a large mixing bowl.
• Using hand-held electric beaters, beat on low until moistened.
• Increase mixer speed to medium, mixing batter until smooth.
• By hand, gently fold in the beaten egg whites.
• Pour 1/2 cup (125 ml) of batter over the grids.
• Close waffle maker gently and bake until steam no longer escapes (about 3-5 min).
• Remove waffle with a fork and place on a baking sheet to keep warm in the oven.
• Garnish as desired and Enjoy!
• Variations: Pecan or Macadamia Nut Waffles-sprinkle 1 Tbsp.
• (15 ml) finely chopped nuts (use your favorite) over pre-heated waffle grids.
• Pour 1/2 cup batter over nuts and cook as directed.
• Bacon Waffles-Cook bacon strips.
• Pour 1/2 cup batter over grids.
• Lay one bacon strip cut in 1/2 over batter and close.
• Bake as directed.
• Cheese Waffles- Fold 1 1/2 cups (375 ml) shredded cheddar cheese into batter.
• Bake as directed.
• Serve with Tuna A La King, Chipped Beef, Sausage Gravy, or your favorite creamed entree.
• Blueberry waffles- Fold 2 cups (500 ml) fresh blueberries into batter.
• Pour 3/4 cup (200 ml) batter over grids.
• Bake until golden.
• Chocolate Chip Waffles- Fold 1 cup (250 ml) chocolate chips into batter.
• Bake as directed.

LIGHT AND CRISPY WAFFLES

Steps:

• Preheat traditional waffle iron to medium. Meanwhile, stir flour, Rice Krispies, cornstarch, sugar, baking powder, baking soda, and salt together in large bowl. Whisk egg yolks, milk, vanilla, and oil together in medium bowl.
• With electric mixer or balloon whisk, beat egg whites in bowl to soft peaks. Pour milk mixture over dry ingredients and whisk until combined. Whisk in beaten whites until just combined. Do not overmix; a few streaks of whites should be visible.
• Pour 2/3 cup batter into center of preheated waffle iron and use back of dinner spoon to spread batter toward outer edges (batter should reach about 1/2 inch from edges of iron before lid is closed). Close lid and cook until deep golden brown, 3 to 4 minutes. Serve immediately.

LIGHT AND CRISPY WAFFLES

Steps:

• Lightly spray waffle iron, and preheat.
• Stir together flour, baking powder, salt, and sugar.
• Beat egg whites until stiff (I usually use a whisk until they're fluffy).
• In another medium bowl, beat yolks; add milk and oil and gently stir to combine.
• Add yolk mixture to dry ingredients, blending well.
• Fold in the egg whites.
• Bake 1/3 - 1/2 cup batter for each waffle, depending on the size of the waffle iron.
• Serve hot (wonderful with strawberries and pure maple syrup).

LIGHT 'N' CRISPY WAFFLES

Steps:

• In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.