Light Tasty Spiced Apple Dessert Recipes
SPICED APPLE DESSERT
Drizzled with warm caramel sauce, this classic and comforting, old-fashioned dessert is an heirloom recipe. "It was passed down from my Great-Aunt Syd," writes Anne Livingston from Evanston, Illinois. "It's so good in wintertime and no one ever guesses it's as light as it is!" TASTY TIP Chopped pecans make an easy but elegant substitute in this recipe.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. Combine egg and apples; add to flour mixture and mix well. Stir in walnuts., Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. , For sauce, in a small nonstick saucepan, combine the brown sugar, flour and salt. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm apple dessert.
Nutrition Facts : Calories 251 calories, Fat 4g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 264mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
LIGHT & TASTY SPICED APPLE DESSERT
Easy, good for you (well at least you'll get some fruit for the day) & just great to eat. From the Light & Tasty magazine.
Provided by Carol G.
Categories Lunch/Snacks
Time 45m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour,sugar,baking soda,cinnamon & salt.
- Combine egg & apples; add to flour mixture & mix well. Stir in walnuts.
- Transfer to a sprayed 8 inch square baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm with a dollop of whipped cream or vanilla ice cream or pour some caramel sauce over it & enjoy.
- Makes 9 servings.
Nutrition Facts : Calories 181.1, Fat 2.9, SaturatedFat 0.4, Cholesterol 23.5, Sodium 212.9, Carbohydrate 37.3, Fiber 1.4, Sugar 25.3, Protein 2.7
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