LEMON-CHICKEN VELVET SOUP
I'm not fond of lemons myself--they're a bit tart for my palate. But why not share this gorgeous-looking soup with all of you lemon lovers? It's so visually appealing, I just couldn't resist. If you enjoy the classic "Lemon Chicken", this beauty is enhanced with crisp green snap peas and fresh parsley, making it the perfect springtime soup. I'm sure you could use prepared rotisserie chicken to save time--I often prefer it because of its tenderness and flavor. Here's hoping this soup from Taste Of Home is as tasty as it looks!
Provided by Christmas Carol
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in the flour until smooth; gradually add broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes until thickened.
- Stir in chicken, peas, parsley, and lemon peel; cook 2-3 minutes longer or until chicken is heated through and peas are crisp-tender. Stir in cream; heat through. (Do not boil).
Nutrition Facts : Calories 455.8, Fat 29.4, SaturatedFat 15.2, Cholesterol 149.6, Sodium 863.6, Carbohydrate 9.2, Fiber 0.5, Sugar 1.3, Protein 37.3
LEMON-CHICKEN VELVET SOUP
The lively flavor of lemon perks up this rich, brothy soup accented with sugar snap peas. "I enjoy this soup with a green salad, sourdough bread and a glass of white wine," writes Celeste Buckley from Redding, California.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in flour until smooth; gradually add broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in the chicken, peas, parsley and lemon zest; cook 2-3 minutes longer or until chicken is heated through and peas are crisp-tender. Stir in cream; heat through (do not boil).
Nutrition Facts : Calories 352 calories, Fat 18g fat (10g saturated fat), Cholesterol 131mg cholesterol, Sodium 730mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
WHITE VELVET SOUP
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a 3 1/2-quart Dutch oven medium-high heat. Add the parsnips, celery, fennel, onion, salt and fennel seeds. Reduce the heat to medium and cook for 6 to 8 minutes, stirring occasionally with a wooden spoon. Add 4 cups water and the bay leaf to the pan, and stir. Bring to a simmer, reduce the heat to medium-low, and cover with a lid. Simmer for 30 minutes, or until the vegetables are very soft. Allow to cool slightly.
- Puree the soup in two batches, adding half of the almond milk to each batch. Return the soup to the Dutch oven, and heat to warm through--alternatively, pour the soup into a slow cooker and keep warm on the low setting. Serve garnished with bacon, Parmesan and Pomegranate Gremolata.
- In a bowl, mix together the parsley, pomegranate seeds, lemon zest and salt.
VELVETY LEMON CHICKEN SOUP
Categories Soup/Stew Chicken Citrus Dairy Poultry Kid-Friendly Quick & Easy Winter Gourmet Small Plates
Yield Makes about 4 1/2 cups, serving 2
Number Of Ingredients 8
Steps:
- With a vegetable peeler remove two 2-inch-long strips zest from lemon and squeeze 1 teaspoon juice into a small cup. In a small saucepan simmer chicken and zest in broth, covered, 20 minutes, or until chicken is just cooked through. Transfer chicken to a bowl and pour broth through a sieve into a 4-cup measuring cup. Chill chicken until it is cool.
- While chicken is cooling, trim snow peas and cut diagonally into thin slivers. In a 2-quart saucepan heat butter over moderately low heat until foam subsides and stir in flour. Cook roux, stirring constantly, 2 minutes. Add broth and cream in a stream, whisking, and simmer, whisking, 2 minutes, or until soup thickens slightly. Remove pan from heat.
- When chicken is cool enough to handle, discard skin and bones and cut chicken into thin strips. Add chicken and snow peas to soup and simmer, stirring occasionally, 1 minute, or until peas are crisp-tender. Stir in lemon juice, parsley, and salt and pepper to taste.
CHICKEN VELVET SOUP
My mother-in-law used to make this often when her son and I first married. It is simple, tasty, and quick to make.
Provided by SCHSmom
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a pot over medium-high heat. Whisk flour into butter until mixture forms a smooth paste, about 1 minute.
- Whisk chicken broth, milk, and light cream into butter mixture; cook and stir until mixture comes to a boil and thickens, 5 to 10 minutes. Reduce heat to medium, stir in cooked chicken. Return soup to a boil and cook until chicken is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 9.4 g, Cholesterol 74.5 mg, Fat 20.6 g, Fiber 0.3 g, Protein 11.9 g, SaturatedFat 12.1 g, Sodium 157.1 mg, Sugar 1.5 g
LEMON VELVET CHICKEN RICE SOUP
The bright flavors of green chives and lemon lend a fresh taste to this creamy chicken and rice soup.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat broth, reserving 1/4 cup, in 3- to 4-quart saucepan over medium heat until it comes to a simmer.
- Meanwhile, zest lemon peel; set aside. Juice lemons; set aside.
- In a food processor or blender, combine 1 1/2 cups cooked rice, heavy cream and remaining 1/4 cup broth; process until smooth. Add rice mixture, remaining cooked rice, lemon juice and chicken strips to broth. Simmer 5 to 8 minutes, or until heated through. Add chopped chives; cook 1 minute. Season to taste with salt and pepper. Garnish with lemon peel and chives, if desired.
Nutrition Facts : Calories 570.2 calories, Carbohydrate 77.9 g, Cholesterol 96.9 mg, Fat 19 g, Fiber 2.9 g, Protein 23.3 g, SaturatedFat 10.3 g, Sodium 51.5 mg, Sugar 0.1 g
More about "lightened up lemon chicken velvet soup recipes"
CHICKEN VELVET SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
LOW-CARB GREEK LEMON CHICKEN SOUP - SNAPPY GOURMET
From snappygourmet.com
LEMON-CHICKEN VELVET SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHICKEN VELVET SOUP - SOUP RECIPES
From worldrecipes.org
CHICKEN VELVET SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CHICKEN VELVET SOUP RECIPE - THE BOSTON GLOBE
From boston.com
CREAMY VELVET CHICKEN AND RICE SOUP WITH LEMON | MAHATMA® RICE
From mahatmarice.com
LEMON CHICKEN VELVET SOUP RECIPE
From crecipe.com
VELVET LEMON CHICKEN AND RICE SOUP RECIPE | CAROLINA® RICE
From carolinarice.com
LEMON-CHICKEN VELVET SOUP RECIPE
From crecipe.com
WARM UP WITH A QUICK LEMONY GREEK CHICKEN SOUP …
From cookinglight.com
VELVET ARTICHOKE SOUP RECIPE - SOLERANY.COM
From solerany.com
LIGHTENED UP LEMON CHICKEN VELVET SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN VELVET SOUP - BIGOVEN
From bigoven.com
RECIPE FOR CHICKEN VELVET SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON-CHICKEN VELVET SOUP | RECIPE | CHICKEN VELVET SOUP RECIPE, …
From pinterest.com
SOUP RECIPE: CHICKEN VELVET SOUP BY SCHSMOM – REDCIPES
From redcipes.com
LEMON-CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
30 MINUTE LEMON CHICKEN SOUP - THE WHOLE COOK
From thewholecook.com
LEMON-CHICKEN VELVET SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
LEMON CHICKEN VELVET SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GREEK LEMON CHICKEN SOUP - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CHICKEN FOR CHICKEN SOUP QUESTION -- LEMON VELVET CHICKEN SOUP …
From chowhound.com
LIGHTENED UP LEMON-CHICKEN VELVET SOUP RECIPE - FOOD.COM
From pinterest.co.uk
CHICKEN VELVET SOUP | RECIPE | CHICKEN VELVET SOUP RECIPE, CHICKEN …
From pinterest.ca
LIGHT CREAMY CHICKEN NOODLE SOUP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHICKEN VELVET SOUP - PLAIN.RECIPES
From plain.recipes
CHICKEN VELVET SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON CHICKEN VEGETABLE SOUP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHICKEN VELVET SOUP RECIPE | MYRECIPES
From myrecipes.com
BEST LEMON CHICKEN AND RICE SOUP RECIPE-HOW TO MAKE LEMON
From delish.com
KETO LEMON VELVET CHICKEN LOWCARB DIABETIC CHEF'S RECIPES
From diabeticchefsrecipes.com
CHICKEN VELVET RECIPE | RECIPELAND
From recipeland.com
CREAMY VELVET CHICKEN SOUP - MIDWEST LIVING
From midwestliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #main-dish #soups-stews #poultry #easy #chicken #comfort-food #meat #chicken-breasts #taste-mood
You'll also love