Lightened Urban Legend Cookies Recipes

LIGHTENED URBAN LEGEND COOKIES

Lightened Urban Legend Cookies image

This is a lightened version of the traditional recipe for urban legend cookies.

Provided by Tara Appl

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 1h45m

Yield 60

Number Of Ingredients 15

Ingredients

2 ½ cups rolled oats
1 cup all-purpose flour
1 cup whole wheat flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
½ cup butter, softened
½ cup applesauce
½ cup granular sucralose sweetener (such as Splenda®)
½ cup brown sugar substitute (such as Splenda ®)
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
4 ounces milk chocolate, grated
1 ½ cups chopped walnuts

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Place the oats into a food processor or blender and grind into a fine powder. Stir the oats together with the all-purpose flour, whole wheat flour, salt, baking powder, and baking soda; set aside.
Beat the butter, applesauce, granular sweetener, and brown sugar substitute with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the chocolate chips, grated chocolate, and walnuts mixing just enough to evenly combine. Drop by rounded teaspoons onto ungreased cookie sheets.
Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 12.2 g, Cholesterol 10.7 mg, Fat 6.1 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 64.3 mg, Sugar 6 g

URBAN LEGEND CHOCOLATE CHIP COOKIES

Urban Legend Chocolate Chip Cookies image

You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.' She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00. Outraged, she spreads the recipe far and wide to try and get her money's worth. I first heard this story 6 years ago and was given a recipe on a sheet of paper which bore the date '1986.' The supposed originator of the recipe was a well-known cookie company. I have since heard this tale again several times, with the recipe originating from different upscale department stores. True story? Who knows, but it's a darn good cookie. Here's my version.

Provided by Rene Kratz

Categories Desserts Cookies Nut Cookie Recipes Walnut

Time 23m

Yield 60

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 ½ cups rolled oats
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups semisweet chocolate chips
4 ounces milk chocolate, grated
1 ½ cups chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Measure oats into a blender or food processor, and then blend to a fine powder. Set aside.
In a large bowl, cream together butter and sugars. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts.
Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven.

Nutrition Facts : Calories 141 calories, Carbohydrate 17.5 g, Cholesterol 14.8 mg, Fat 7.7 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 76.1 mg, Sugar 11 g

URBAN LEGEND CHOCOLATE CHIP COOKIES

Urban Legend Chocolate Chip Cookies image

This recipe circulated in an "urban legend" email about 5 years ago. As the legend went, a customer in a fancy restaurant asked for a cookie recipe and was charged $250 on their bill for it at the end of the meal. The legend turned out to be false, but these remain the BEST chocolate chip cookies I have ever tasted, and certainly the best to ever come out of my kitchen! NOTE: Do NOT leave out the oats. Even if you don't necessarily like oats in your cookies, they will not bake right without them. Also make sure that the cookies are SMALL - roll them up into balls that are a bit smaller than a golf ball. They don't bake right if you make them too big. Recipe can be halved.

Provided by keyboardcat

Categories Dessert

Time 30m

Yield 112 Cookies

Number Of Ingredients 12

Ingredients

2 cups butter (4 sticks)
24 ounces ghiardelli 60% cacao baking chocolate chips
4 cups flour
2 cups brown sugar
2 teaspoons baking soda
1 teaspoon salt
2 cups sugar
8 ounces Hershey Bars (grated)
5 cups oatmeal, finely ground in blender
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla

Steps:

Measure oatmeal, and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips and Hershey Bar.
CHILL DOUGH OVERNIGHT. (This makes a BIG difference!).
Roll into balls, and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees.

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