Lighter Chocolate Cake With Chocolate Icing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CAKE WITH CHOCOLATE FROSTING



Chocolate Cake with Chocolate Frosting image

I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) -Megan Moelbert, Springville, NY

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

2 cups sugar
2 cups water
2/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
3 cups all-purpose flour
1/3 cup plus 1 tablespoon baking cocoa, sifted
2 teaspoons baking soda
1 teaspoon salt
FROSTING:
3-3/4 cups confectioners' sugar
1/3 cup baking cocoa
1 cup butter, softened
1 teaspoon vanilla extract
3 to 5 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 491 calories, Fat 22g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 399mg sodium, Carbohydrate 74g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

LIGHTER CHOCOLATE CAKE WITH CHOCOLATE ICING



Lighter Chocolate cake with chocolate icing image

You'd never guess that this rich-tasting, light-textured sponge is lower in fat, calories and sugar thanks to ground almonds and yogurt

Provided by Angela Nilsen

Categories     Afternoon tea, Dessert, Treat

Time 50m

Yield Cuts into 10 slices

Number Of Ingredients 19

25g butter
140g self-raising flour
25g cocoa powder , sifted
1 ½ tsp baking powder
50g light muscovado sugar
75g golden caster sugar
25g ground almonds
175g natural yogurt
¼ tsp vanilla extract
2 large eggs , beaten
2 tbsp rapeseed oil
25g dark chocolate (preferably 70% cocoa solids), finely chopped
50g icing sugar
1 tbsp cocoa powder , sifted
25g butter , room temperature
1 tsp semi-skimmed milk
100g light cream cheese , straight from the fridge
100g quark cheese
10 sugared almonds (optional)

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line the bases of 2 x 18cm round sandwich cake tins with baking parchment. Melt the butter and set aside to cool. Mix the flour in a large bowl with the cocoa powder, baking powder, both sugars and ground almonds. Stir the yogurt and vanilla into the beaten eggs. Pour this into the dry mixture along with the melted butter and oil. Briefly stir until just mixed, creamy and smooth. Do not overbeat.
  • Spoon the mixture evenly between the two tins and level the surfaces. Bake for 20 mins until risen and starting to come away from the sides of the tin. Remove from the tins, peel off the parchment and leave the cakes to cool on a wire rack.
  • Meanwhile, make the icing. Melt the chocolate in a bowl set over a pan of gently simmering water. Remove the bowl from the pan and leave the chocolate to cool. Sift the icing sugar and cocoa into a separate bowl. Add the butter and milk, and beat until smooth. Beat in the cream cheese and quark, then stir in the cooled, melted chocolate.
  • When the cakes are cold, use half the icing to sandwich both cakes together. Spread the rest of the icing on top in fluffy folds, then decorate with sugared almonds, if you like.

Nutrition Facts : Calories 269 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 31.3 grams carbohydrates, Sugar 20.4 grams sugar, Fiber 1.4 grams fiber, Protein 8.1 grams protein, Sodium 0.6 milligram of sodium

LIGHT AND CREAMY BROWN SUGAR AND CHOCOLATE FROSTING



Light and Creamy Brown Sugar and Chocolate Frosting image

A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!

Provided by PURPLEMAGGOT

Categories     Desserts     Frostings and Icings     Chocolate

Yield 2

Number Of Ingredients 4

½ cup heavy cream
¼ cup brown sugar
½ teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder

Steps:

  • Pour the heavy cream into a medium bowl, and whip with an electric mixer. Add sugar, vanilla and cocoa powder; whip until stiff and spreadable. Refrigerate until needed.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.2 g, Cholesterol 81.5 mg, Fat 23.1 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 14.4 g, Sodium 32.1 mg, Sugar 27 g

LIGHT CHOCOLATE CAKE



Light Chocolate Cake image

Applesauce makes this cake moist and sweet. A dusting of confectioners' sugar over the top is all that's needed.-Celeste Clarke, Wilmot, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 12

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup baking cocoa
1-1/2 teaspoons baking soda
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup egg substitute (equivalent to 2 eggs)
1 cup fat-free milk
1/2 cup unsweetened applesauce
2 teaspoons vanilla extract
1 cup boiling water
Confectioners' sugar, optional

Steps:

  • In a large bowl, combine dry ingredients. Beat in egg substitute, milk, applesauce and vanilla. Add water; beat on medium for 2 minutes (batter will be very thin). , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool. Lightly dust with confectioners' sugar if desired.

Nutrition Facts :

LIGHT CHOCOLATE CAKE



Light Chocolate Cake image

Light in both color and texture, this cake uses a surprise ingredient and goes well with ice cream. It's somewhat reminiscent of gingerbread.

Provided by T.O.M.

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 (12 ounce) can pillsbury whipped supreme cream cheese frosting (white)
2 eggs
1/4 cup powdered baking cocoa
1 cup flour
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Place the frosting (Yes, the frosting!) and eggs in mixer bowl. Mix at medium until combined.
  • Gradually add cocoa, flour, baking powder, and salt while continuing to mix. Scrape bowl as needed.
  • Add vanilla, scrape sides of bowl, and mix once more.
  • Coat a 6" x 10" (or 8" square) baking dish with floured baking spray.
  • Batter will be stiff. Pour and scrape it into the baking dish. Spread with a spatula.
  • Bake at 350 for 30 minutes.
  • Cool 20 to 30 minutes and serve warm with vanilla ice cream.

LIGHT CHOCOLATE CARROT CAKE WITH CHOCOLATE CREAM CHEESE ICING



Light Chocolate Carrot Cake With Chocolate Cream Cheese Icing image

It's a chocolate cake with the health benefits of eating a whole carrot per serving! This low fat makeover of Recipe #83099 has only 19% of the fat and 14% of the cholesterol, but all of the carrot cake-like texture with coconut and walnuts. To us, this tastes much better than the original which has a strong flavor of vegetable oil. If you think you may be tempted to overindulge, a half recipe fits perfectly in an 8-inch square pan.

Provided by FLKeysJen

Categories     Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 20

1 1/2 cups all-purpose flour, sifted
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/4 cup walnuts, chopped and toasted
1/4 cup shredded coconut
1/2 cup raisins
3/4 cup egg substitute (like Egg Beaters)
3/4 cup brown sugar or 3/4 cup Splenda brown sugar blend
3/4 cup sugar or 3/4 cup Splenda Sugar Blend for Baking
2 (1 1/2 ounce) boxes fat-free sugar-free instant chocolate pudding mix (Jello 1.4 oz boxes)
1 cup fat free sour cream
3 cups carrots, grated
4 ounces fat free cream cheese
4 ounces neufchatel cheese
2 tablespoons unsweetened cocoa powder
2 cups powdered sugar

Steps:

  • CAKE: In a bowl, combine flours, cocoa, baking powder, baking soda and spices; stir in walnuts, raisins and coconut.
  • In a large bowl, beat together the egg substitute and sugars; add pudding mix and sour cream; stir in carrots.
  • Add flour mixture all at once, mixing just until evenly combined.
  • Spray a 13 x 9-inch cake pan with non-fat cooking spray, and line with parchment paper or waxed paper; then spray the paper with non-fat cooking spray.
  • Pour the batter into the pan and bake in a 325 degree F oven for 35 to 40 minutes or until the top springs back when lightly touched and cake begins to pull away from the sides of the pan.
  • Let cool.
  • TO MAKE ICING: Meanwhile, in a bowl, beat cream cheese and neufchatel cheese until light; gradually beat in the cocoa powder and sugar.
  • Cover and chill in the refrigerator for 30 to 60 minutes or until spreadable.
  • Spread over the cooled cake.

Nutrition Facts : Calories 394.3, Fat 6.2, SaturatedFat 2.9, Cholesterol 10.1, Sodium 528.7, Carbohydrate 81.3, Fiber 4.6, Sugar 54.3, Protein 9

More about "lighter chocolate cake with chocolate icing recipes"

BEST CHOCOLATE CAKE WITH CHOCOLATE FROSTING - THE COOKIE …
2021-08-20 For the Chocolate Cake: Adjust oven rack to middle position and heat oven to 350°F. Spray two 8-inch round cake pans with baking spray. In the bowl of a stand mixer, add sugar, flour, cocoa, baking powder, baking soda and salt. Stir on low speed for 30 seconds.
From thecookierookie.com
Ratings 63
Calories 497 per serving
Category Dessert


SUPER EASY CHOCOLATE CAKE FROM SCRATCH - BAKE PLAY SMILE
2022-02-28 Grease and line a 20cm sheet pan and set aside. Preheat oven to 170 degrees celsius (fan-forced). Melt the butter for 2 minutes, Speed 1, 100 degrees. Add the cocoa powder, self-raising flour, caster sugar, milk, eggs and vanilla extract.
From bakeplaysmile.com


CHOCOLATE CAKE WITH VANILLA FROSTING – MODERN HONEY
2021-05-20 Preheat oven to 350 degrees. In a large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt. If you have a flour sifter, sift all dry ingredients. In a mixing bowl, beat oil, eggs, buttermilk, and vanilla for 1 minute. Add dry ingredients to wet ingredients and stir until combined.
From modernhoney.com


LIGHTER CHOCOLATE CAKE WITH CHOCOLATE ICING RECIPE
2021-06-25 Meanwhile, make the icing. Melt the chocolate in a bowl set over a pan of gently simmering water. Remove the bowl from the pan and leave the chocolate to cool. Sift the icing sugar and cocoa into a separate bowl. Add the butter and milk, and beat until smooth. Beat in the cream cheese and quark, then stir in the cooled, melted chocolate.
From recipecialist.com


THE BEST CHOCOLATE BIRTHDAY CAKE ICING RECIPE
2017-10-14 Instructions. On top of a double boiler melt the Semi-Sweet Chocolate and the condensed milk. Stir constantly for 10-15 minutes or until the mixture is thick and creamy. Remove from the heat and let it cool at in the fridge. When the chocolate mixture has cooled place it in a mixer and mix on medium speed.
From livingsweetmoments.com


INCREDIBLE CLASSIC CHOCOLATE CAKE RECIPE WITH FUDGE FROSTING
2020-06-10 In another bowl, combine the buttermilk, oil, eggs, vanilla, and coffee. Add the wet ingredients to the dry and gently mix the batter. Pour the batter into three buttered and lined 8-inch x 2-inch round cake pans. Bake at 350°F (180°C) for 30 to 35 minutes, but check to make sure you’re not overcooking after 25 minutes.
From biggerbolderbaking.com


THE BEST CHOCOLATE CAKE WITH FUDGE ICING RECIPE - ADD A PINCH
2021-10-01 Instructions. Preheat oven to 350º F. Prepare rimmed kitchen sheet pan with nonstick baking spray or by coating with shortening and dusting lightly with flour, being sure to remove all excess flour. Prepare The Best Chocolate Cake batter as directed and pour into rimmed sheet pan. Use an offset spatula to make sure the batter is distributed ...
From addapinch.com


THE BEST CHOCOLATE CAKE RECIPE! (RICH & MOIST) - CHEF …
2022-04-25 Preheat oven to 350 degrees. Butter & flour two 9 inch round cake pans. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Set aside. In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined.
From chefsavvy.com


CHOCOLATE CAKE RECIPES | COOKING LIGHT
Five-Ingredient Chocolate Cakes. A piece of chocolate cake doesn't have to ruin your healthy-eating habits. Our lighter versions of these sweet treats are indulgent, rich, and oh-so-tasty. Believe it: This gorgeous dessert uses only five ingredients—sugar, butter, eggs, cake flour, and cocoa (we don't count water, salt, and cooking spray).
From cookinglight.com


LIGHTER CHOCOLATE CAKE WITH CHOCOLATE ICING RECIPE - FOOD NEWS
Chocolate Cake Fillng : 50 Layer Cake Filling Ideas: How to Make Layer Cake (Recipes) / These include fudge, vanilla creme, and other sweeteners.. 3 versatile ganache as a filling or frosting.This hot chocolate cake takes all of the elements of a favorite winter beverage and transforms them into a this hot chocolate cake is super moist and delicious.
From foodnewsnews.com


LIGHTER CHOCOLATE CAKE WITH CHOCOLATE ICING RECIPE
Chocolate Icing. Allrecipes.com. This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick fro... 45 Min. 10 Yield.
From crecipe.com


CHOCOLATE BIRTHDAY LAYER CAKE RECIPE - SERIOUS EATS
2018-08-30 Make Cake: Adjust oven rack to middle position and preheat oven to 350°F.Line bottoms of two 9-inch cake pans with parchment paper and lightly coat the inside with non-stick pan spray. Sift flour, cocoa, baking soda, and salt into large bowl; set aside.
From seriouseats.com


COOKING LIGHT'S ULTIMATE CHOCOLATE LAYER CAKE RECIPE | MYRECIPES
Preheat oven to 350°. Advertisement. Step 2. Coat bottoms of 2 (8-inch) round cake pans with cooking spray (do not coat sides of pan); line bottoms of pans with wax paper. Coat wax paper with cooking spray; set aside. Step 3. Beat sugar and butter at …
From myrecipes.com


LIGHTER-THAN-AIR CHOCOLATE CAKE – SMITTEN KITCHEN
2007-03-19 Melt chocolate with water in a small heavy saucepan over very low heat, stirring. Cool to lukewarm. Beat yolks, 2/3 cup sugar, and salt in a large bowl with an electric mixer until thick and pale, about 5 minutes in a standing mixer or about 8 minutes with a hand-held mixer. Fold in melted chocolate until blended.
From smittenkitchen.com


CHOCOLATE BUTTERCREAM CAKE - BAKE FROM SCRATCH
Preheat oven to 350°F (180°C). In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. In a medium bowl, whisk together flour and baking powder.
From bakefromscratch.com


EASY CHOCOLATE DRIP CAKE RECIPE | BEYOND FROSTING
2019-01-17 Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare the bake even stripes if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract.
From beyondfrosting.com


PERFECT VANILLA CAKE WITH THE BEST CHOCOLATE FROSTING EVER!
2014-07-28 Start by creaming the softened butter on medium speed for 2 minutes. Gradually add sifted sugar, cocoa powder, cream and vanilla. Then beat again for 2-3 minutes. It comes out so smooth and creamy and shiny. If it's not shiny, then add a little more cream. It's such a wonderful spreading consistency too.
From momlovesbaking.com


15 CHOCOLATE LAYER CAKE RECIPES | ALLRECIPES
2021-10-28 chocolate layer cake with frosting filling. Credit: Kim. View Recipe. this link opens in a new tab. This cake gets its warm, autumnal flavor from cinnamon, allspice, and pumpkin puree, and is layered with a white cream cheese and chocolate cream cheese filling. It's all topped off with a glossy chocolate glaze.
From allrecipes.com


LIGHTER CHOCOLATE CAKE WITH CHOCOLATE ICING RECIPE | NEW IDEA FOOD
For the icing. 25 g dark chocolate (preferably 70% cocoa solids), finely chopped. 50 g icing sugar. 1 tbsp cocoa powder, sifted. 25 g butter, room temperature. 1 tsp semi-skimmed milk. 100 g light cream cheese, straight from the fridge. 100 g quark. 10 sugared almonds (optional)
From newideafood.com.au


CHOCOLATE LOVER'S CHOCOLATE CAKE - ONCE UPON A CHEF
2021-02-10 In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, cocoa powder, salt, baking powder, and baking soda. Mix on low speed for 30 seconds to combine. Add the eggs, oil, and sour cream. Mix on low speed until combined. Increase the speed to medium and beat for 2 minutes.
From onceuponachef.com


LIGHTER CHOCOLATE CAKE WITH CHOCOLATE ICING - CRECIPE.COM
2017-03-02 Bookmark this recipe to cookbook online. When the cakes are cold, use half the icing to sandwich both cakes together. Spread the rest of the icing on top in fluffy folds, then decorate with sugared almonds, if you like. Yield: Cuts into 10 slices. Cooking time: 20 Min.
From crecipe.com


CHOCOLATE LOAF CAKE RECIPE WITH EASY CHOCOLATE GLAZE
2021-04-12 The recipe includes instructions to make a glaze or to make a thicker frosting, depending on your liking. Serve it with a scoop of ice cream or a dollop of whipped cream. Use it as the base of fun and different trifle, cut it in chunks for a decadent sundae, or simply enjoy it with a cup of coffee or tea.
From thespruceeats.com


FLUFFY CHOCOLATE CAKE RECIPE THAT YOU WILL LOVE! - BAKED BY BLAIR
Preheat your oven to 350 degrees F. Spray three 6-inch cake pans with non-stick spray. Set aside. Into the bowl of an electric mixer with the paddle attachment, combine sifted flour, sugar, cocoa, baking soda, baking powder and salt. Stir to combine. In a separate mixing bowl, combine eggs, buttermilk, oil, hot coffee, and vanilla.
From bakedbyblair.com


CHOCOLATE CAKE WITH WHITE FROSTING | THE BEST CAKE RECIPES
2021-07-22 Preheat the oven to 350º Fahrenheit. Line four 8” cake pans with parchment paper and spray with baking spray. In a medium size bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In a separate, large mixing bowl, whisk together the sugar, vegetable oil, brown sugar and melted butter.
From thebestcakerecipes.com


10 BEST CHOCOLATE CAKE WITH BOILED ICING RECIPES | YUMMLY
2022-05-07 Devil’s Food Cake with “Piquant” Boiled Icing, Late 19th Century Food52. sugar, vanilla extract, sugar, water, large egg whites, kosher salt and 8 more.
From yummly.com


LIGHTER CHOCOLATE CAKE WITH CHOCOLATE ICING – CAKES RECIPES
Posts about Lighter Chocolate cake with chocolate icing written by arbi42004
From cogofood.wordpress.com


10 BEST LIGHT ICING FOR CAKES RECIPES | YUMMLY
2022-05-06 2-Layer Chocolate Cake with Strawberry Filling and White Chocolate Icing Hoje para Jantar garlic clove, coriander seeds, chicken broth, salt, lemon juice and 10 more Butter Cream Icing DeniseDrespling
From yummly.com


EASY CHOCOLATE FROSTING - BAKING A MOMENT
2018-08-17 Instructions. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar. With an electric mixer, beat on medium speed until combined. Add the remaining powdered sugar (in 2 more additions), beating until combined. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed and whip ...
From bakingamoment.com


CHOCOLATE LAYER CAKE WITH CHOCOLATE ICING
2018-05-20 Instructions. Cake: Preheat the oven to 350°F. Butter and flour 2 [9] inch round cake pans. Set aside. (Alternately prepare 3 (8-inch) round cake pans) In the bowl of a stand mixer, cream together the butter, sugar, brown sugar and flavorings. Cream for 2 …
From melissassouthernstylekitchen.com


HOW TO MAKE LIGHTER CHOCOLATE GANACHE THAT'S JUST AS DECADENT
2018-02-14 Combine the chocolate and water in the top of a double boiler. Cook over simmering water until smooth (about 10 minutes), stirring frequently with a whisk. Remove from heat; let stand 15 minutes. For a thicker glaze, add less water. The Breakdown: Our version cuts 20 calories and 1.5g sat fat per serving off of the classic recipe—and if you ...
From cookinglight.com


FLUFFY, CREAMY, PERFECT CHOCOLATE BUTTERCREAM FROSTING
2022-03-02 Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy ...
From barefeetinthekitchen.com


BEST CHOCOLATE CAKE WITH CHOCOLATE FROSTING
2022-01-29 Set aside to cool for 2 hours. Preheat oven and prepare cake pans. Combine dry ingredients in a stand mixer. Then add the wet ingredients, beating just until combined. (Don’t overmix!) Pour batter into cake pans and bake at 350F. (See below for baking times.) While the cake is cooling, finish the chocolate frosting.
From bestcookingguide.com


CHOCOLATE CAKE WITH CONDENSED MILK RECIPE | NESTLé FAMILY ME
1. Combine the NESTLÉ Fat Free Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl. Sift together the flour, cocoa, baking powder and baking soda. Stir the dry ingredients into the condensed milk mixture until just combined. 2. Pour the mixture into a lined 23cm spring form cake tin.
From nestle-family.com


9-INCH CHOCOLATE CAKE RECIPE - INSANELY GOOD
2021-06-14 Directions. Preheat the oven to 350 degrees Fahrenheit. Grease 2 (9-inch) round baking pans with oil or butter and lightly coat with flour. In a large bowl, sift together the sugar, flour, cocoa powder, baking powder, baking soda, …
From insanelygoodrecipes.com


CHOCOLATE CAKE RECIPE CHOCOLATE FROSTING: OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SUPER MOIST CHOCOLATE CAKE - BEYOND FROSTING
2018-09-24 For the cake: Preheat the oven to 350°F. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Next mix in …
From beyondfrosting.com


THE BEST EVER CREAMY CHOCOLATE FROSTING | COOKIES AND CUPS
2018-05-12 Instructions. In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together. Slowly increase the speed to medium and beat the frosting for 2 minutes, scraping the sides of the bowl as necessary.
From cookiesandcups.com


LIGHTER CHOCOLATE CAKE WITH CHOCOLATE ICING – RECIPE
2015-04-17 April 17, 2015 April 17, 2015 arbi42004 Tagged cake, cake with chocolate icing, chocolate icing, Lighter Chocolate, Lighter Chocolate cake with chocolate icing Leave a comment Leave a Reply Cancel reply
From cogofood.wordpress.com


CHOCOLATE CAKE WITH GANACHE FROSTING - BLUE-SQUARE.INFO
2022-05-11 Preheat the oven to 350° and line 2 muffin tins with paper liners. With only … Line bottoms of 2 greased 9-in. Today's recipe would be the answer. Spread about 1/4 cup of choco
From blue-square.info


BEST CHOCOLATE CAKE RECIPE | COOKING CLASSY
2019-10-26 Wrap cake pans with baking strips for the most level cake. Mix dry ingredients, then mix in boiling water: In a large, heat proof mixing bowl, whisk together granulated sugar brown sugar, cocoa powder, baking soda and salt. Carefully pour boiling water in to cocoa mixture and immediately whisk to blend well.
From cookingclassy.com


Related Search