Like Buttah Grilled Pork Riblets With Homemade Bbq Sauce Recipes
LIKE BUTTAH! GRILLED PORK RIBLETS WITH HOMEMADE BBQ SAUCE
Melt in your mouth riblets slow cooked in the oven, then finished off on the grill slathered with homemade BBQ sauce.
Provided by Tiz4tggr
Categories Pork
Time 3h5m
Yield 2 Riblets each, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix ketchup, garlic powder, pepper, brown sugar and vinegar. Adjust to taste. Set aside.
- Pre heat oven to 250.
- Spinkle both sides of riblets with ground sea salt and pepper.
- wrap in a single layer in heavy foil, making sure that all sides and sealed.
- Cook in oven 2.5 - 3 hours.
- Take out of oven and remove foil.
- Pre heat grill to medium.
- Place riblets on grill and grill on both sides until dry, about 2 minutes per side (the sauce will not stick otherwise).
- Slather with BBQ sauce and continue grilling until sauce is think and carmelized.
Nutrition Facts : Calories 9642.3, Fat 699.7, SaturatedFat 247.8, Cholesterol 2956, Sodium 4062.8, Carbohydrate 11.7, Fiber 0.2, Sugar 10.2, Protein 817.6
BARBECUED PORK RIBS
Provided by Trisha Yearwood
Categories main-dish
Time 6h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the ribs: In a medium saucepan, combine the soy sauce, brown sugar, molasses, salt and 1 cup water. Bring to a boil and set aside to cool to room temperature.
- Put the ribs in a large, turkey-sized baking bag or sealable plastic bag. Support the bag in a 12-by-14-inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.
- Preheat the oven to 375 degrees F.
- Drain and discard the marinade. Cut four slits in the top of the baking bag, if you are using one. Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid. Bake for 2 hours.
- For the barbecue sauce: While the ribs are baking, blend the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring the mixture to a boil, stirring to dissolve the sugar, then remove from the heat.
- When the ribs are cooked and tender, remove them from the baking bag. Lower the oven temperature to 350 degrees F.
- Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake, uncovered, for 30 minutes longer. Just before serving, throw the ribs under the broiler to give them a bit of a char.
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