Like Buttah Grilled Pork Riblets With Homemade Bbq Sauce Recipes

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LIKE BUTTAH! GRILLED PORK RIBLETS WITH HOMEMADE BBQ SAUCE



Like Buttah! Grilled Pork Riblets With Homemade BBQ Sauce image

Melt in your mouth riblets slow cooked in the oven, then finished off on the grill slathered with homemade BBQ sauce.

Provided by Tiz4tggr

Categories     Pork

Time 3h5m

Yield 2 Riblets each, 8 serving(s)

Number Of Ingredients 6

2 -3 lbs pork riblets
1 cup ketchup
2 tablespoons red mine vinegar
2 tablespoons packed light brown sugar
2 teaspoons garlic powder
1 teaspoon ground black pepper

Steps:

  • Mix ketchup, garlic powder, pepper, brown sugar and vinegar. Adjust to taste. Set aside.
  • Pre heat oven to 250.
  • Spinkle both sides of riblets with ground sea salt and pepper.
  • wrap in a single layer in heavy foil, making sure that all sides and sealed.
  • Cook in oven 2.5 - 3 hours.
  • Take out of oven and remove foil.
  • Pre heat grill to medium.
  • Place riblets on grill and grill on both sides until dry, about 2 minutes per side (the sauce will not stick otherwise).
  • Slather with BBQ sauce and continue grilling until sauce is think and carmelized.

Nutrition Facts : Calories 9642.3, Fat 699.7, SaturatedFat 247.8, Cholesterol 2956, Sodium 4062.8, Carbohydrate 11.7, Fiber 0.2, Sugar 10.2, Protein 817.6

BARBECUED PORK RIBS



Barbecued Pork Ribs image

Provided by Trisha Yearwood

Categories     main-dish

Time 6h30m

Yield 8 servings

Number Of Ingredients 9

2 cups soy sauce
1/2 cup light brown sugar, packed
1 tablespoon dark molasses
1 teaspoon salt
5 pounds meaty pork ribs
One 14-ounce bottle ketchup
One 12-ounce bottle chili sauce
1/2 cup light brown sugar, packed
1 teaspoon dry mustard

Steps:

  • For the ribs: In a medium saucepan, combine the soy sauce, brown sugar, molasses, salt and 1 cup water. Bring to a boil and set aside to cool to room temperature.
  • Put the ribs in a large, turkey-sized baking bag or sealable plastic bag. Support the bag in a 12-by-14-inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.
  • Preheat the oven to 375 degrees F.
  • Drain and discard the marinade. Cut four slits in the top of the baking bag, if you are using one. Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid. Bake for 2 hours.
  • For the barbecue sauce: While the ribs are baking, blend the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring the mixture to a boil, stirring to dissolve the sugar, then remove from the heat.
  • When the ribs are cooked and tender, remove them from the baking bag. Lower the oven temperature to 350 degrees F.
  • Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake, uncovered, for 30 minutes longer. Just before serving, throw the ribs under the broiler to give them a bit of a char.

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