Like Strawns Peach Pie Recipes

CHEF JOHN'S PEACH PIE

Chef John's Peach Pie image

Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows for lots of moisture to evaporate, which helps prevent the dreaded 'watery-pie syndrome.' That's also the reason we boil the excess juices down to a syrup.

Provided by Chef John

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Time 2h15m

Yield 10

Number Of Ingredients 12

Ingredients

3 pounds fresh freestone peaches, peeled and sliced
1 cup white sugar, divided
1 tiny pinch salt
¼ cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon lemon juice
1 pinch cayenne pepper
1 pinch ground cinnamon
1 pastry for a 10-inch double crust pie
1 ½ tablespoons butter, cut into tiny pieces
1 tablespoon heavy whipping cream, or to taste
1 tablespoon white sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir peaches, 1/2 cup sugar, and salt together in a bowl. Let sit for 20 to 30 minutes. Strain accumulated juices into a saucepan and return strained peaches to bowl.
Bring juices in saucepan to a boil; reduce heat to medium-high, and cook until mixture thickens to a syrup, 5 to 10 minutes.
Whisk 1/2 cup sugar, flour, and cornstarch together in a bowl. Stir lemon juice, cayenne pepper, and cinnamon into peaches; add flour mixture and toss to coat. Pour peach syrup over peach mixture and stir.
Roll out half the pastry to fit a 10-inch pie plate. Place bottom crust in pie plate. Pour peach filling into pie shell, tap pie plate against a surface to settle filling, and dot with butter.
Roll remaining crust into an 11-inch circle and cut into 1-inch strips using a paring knife or pastry wheel.
Lay 5 strips of pie crust over the top of the pie. Weave remaining pastry dough strips through to form a lattice top. Fold the ends of the lattice strips under the bottom crust and crimp the crust. Brush cream over the top and sprinkle with 1 tablespoon sugar.
Bake in the preheated oven until browned and bubbling, about 1 hour 15 minutes. Cool completely before slicing.

Nutrition Facts : Calories 325.4 calories, Carbohydrate 47.2 g, Cholesterol 6.6 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 4.4 g, Sodium 223.5 mg, Sugar 27.6 g

LIKE STRAWN'S PEACH PIE

Like Strawn's Peach Pie image

Strawn's is a Restrauant that serves home cooked meals ( like Momma use to make) and their pies "R" to die for. The recipe was in the local newspaper. It's easy to make and as a friend from church said "It's heavenly".

Provided by Jellybeene01

Categories Dessert

Time 50m

Yield 2 pies, 8 serving(s)

Number Of Ingredients 13

Ingredients

3 egg yolks
1 cup sugar
1/2 cup cornstarch
1 pinch salt
1 teaspoon vanilla
2 1/2 cups milk
1/8 cup butter
8 large peaches, peeled, cut into wedges and tossed with a little
lemon juice, to prevent browning
1 cup powdered sugar
2 baked pie crusts
1 pint whipped cream, whipped stiff, sweetned with
powdered sugar, to taste

Steps:

With electric mixer beat yolks and sugar until a light lemon color.
Add cornstarch, salt and vanilla.
Add milk a little at the time until blended.
Cook over low heat stirring constantly until thick, almost stiff.
If there are lumps beat with mixer until smooth.
Add 1/4 stick of butter and let cool.
Toss peach wedges with powdered sugar.
Spread half of the custard in the bottom of each pie shell.
Top with peaches and ice with whipped, sweetned cream.
NOTE: Bettina uses the custard all in one pie and uses 4 large peaches.

Nutrition Facts : Calories 607, Fat 25.9, SaturatedFat 9.9, Cholesterol 100.5, Sodium 334.1, Carbohydrate 88.4, Fiber 4.1, Sugar 54.2, Protein 8.1

STRAWN'S FRESH STRAWBERRY PIE

Strawn's Fresh Strawberry Pie image

There is a restaurant in Shreveport, LA that is famous for it's Strawberry Pie. I got this recipe back in the 70's In fact, Strawn's is known for this pie. I got this recipe many years ago and make it during strawberry season.

Provided by Britt Os sweetie pie

Categories Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

9 inches baked pie shells
3/4 cup sugar
3 tablespoons cornstarch
1 pinch salt
1 cup water
3 tablespoons water
1 tablespoon lemon juice
1/2 teaspoon red food coloring
3 cups fresh strawberries, sliced
8 ounces whipping cream
1 tablespoon powdered sugar

Steps:

Mix corn starch, sugar and salt in saucepan. Mix to a paste with 3 tbsp water. Then boil the cup of water and slowly add to sugar mixture. Boil on low heat til the mixture is thick and clear. Add lemon juice and food coloring.
Cool 15 minutes then add sliced strawberries.
Pour into shell. Chill.
Whip cream and slowly add sugar and spread on pie.
Refrigerate.

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