Lime Cilantro Dip Recipe Recipes Recipe For Shrimp
SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.
Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
GARLIC, CILANTRO, AND LIME SAUTEED SHRIMP
Steps:
- Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
- Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 7.4 g, Cholesterol 345.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 38.1 g, SaturatedFat 0.9 g, Sodium 402.9 mg, Sugar 2.6 g
CILANTRO-LIME SHRIMP
This cilantro-lime shrimp is delicious over a bed of rice, or if you're looking to cut carbs, pair it with your favorite vegetable. It's fresh and light with some spice and a touch of sweetness to fuse it all together. It's so delicious you wouldn't even know it was good for you!
Provided by Cookingbella
Categories Seafood Shellfish Shrimp
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine lime juice, cilantro, olive oil, marmalade, jalapeno, and garlic in a bowl. Add shrimp and marinate for at least 20 minutes and no longer than 12 hours.
- Heat a skillet over medium heat. Pour shrimp mixture into the hot skillet and cook until plump, firm, and no longer translucent, 5 to 7 minutes. Pour over a bed of rice.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 33.8 g, Cholesterol 172.5 mg, Fat 9.1 g, Fiber 1.5 g, Protein 25.7 g, SaturatedFat 1.4 g, Sodium 178 mg, Sugar 6.7 g
CILANTRO LIME SHRIMP
A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.
Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO SAUCE
Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce has a simple but full of flavor and spice marinade. The creamy avocado cilantro sauce is the perfect cool and creamy dipping sauce.
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Side Dish
Time 15m
Number Of Ingredients 16
Steps:
- In a small bowl whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, red pepper flakes. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30 minutes.
- Preheat the grill to medium heat. Put the shrimp on skewers and place on the grill. Grill on each side for about two minutes or until no longer pink.
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 215 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CILANTRO-LIME HONEY GARLIC SHRIMP
Cilantro-Lime Honey Garlic Shrimp made on stove top. Easy, 30 minute recipe. Healthy, gluten free, low fat, low carb recipe.
Provided by Julia
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet, heat olive oil and butter. Add shrimp and minced garlic and cook for 5 minutes, occasionally turning shrimp over, until shrimp is cooked.
- In a small bowl, combine honey, lime juice, soy sauce, and chopped cilantro. Mix to combine.
- Add the mixture to the skillet with shrimp. Bring to high heat, coat the shrimp with the mixture, and cook for about 1-2 minutes until the sauce reduces just a touch. Remove from heat. Let it stand for sauce to thicken.
Nutrition Facts : Calories 242 kcal, Carbohydrate 19 g, Protein 23 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 293 mg, Sodium 1159 mg, Sugar 17 g, ServingSize 1 serving
CILANTRO LIME SHRIMP
Cilantro Lime Shrimp - best shrimp ever with cilantro, lime & garlic on sizzling skillet. Crazy delicious recipe, takes 15 mins.
Provided by Rasa Malaysia
Categories American Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Season the shrimp with salt and cayenne pepper.
- Heat up a cast-iron skillet, add the olive oil, garlic and lightly saute before adding the shrimp. Stir and cook until the shrimp is half cooked. Add the cilantro, butter, stir to combine well with the shrimp. Add the lime juice and continue to cook the shrimp. Turn off the heat when the lime juice dries up and the shrimp is nicely cooked and slightly charred on the surface. Serve immediately with some fresh lime wedges.
Nutrition Facts : Calories 174 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 16 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 4 people, Sodium 789 milligrams sodium, Sugar 1 grams sugar
CILANTRO LIME SHRIMP
Cilantro Lime Shrimp is one of the easiest and quickest ways to prepare shrimp and also one of the most divine! The shrimp is tossed with fiesta seasonings before cooking and garlic cilantro lime butter after cooking so the juicy shrimp is exploding with flavor. This easy shrimp recipe can be cooked on the stove, in the oven or grilled (all instructions included) and it can be served with anything! Cilantro lime shrimp is a meal in itself with a side of veggies and rice/quinoa or instantly transforms tacos, salads, burritos, wraps, etc. (tons of ideas included) into the most epic meal ever!
Provided by Jen
Number Of Ingredients 12
Steps:
- Add marinade ingredients to a large bowl and whisk to combine. Add shrimp and marinate at room temperature for 15-30 minutes or in the refrigerator for up to 60 minutes (no more!). Note, this is a wet rub marinade and will be thick without extra liquid.
- Melt one tablespoon butter in one tablespoon olive oil in a large skillet over medium-low heat. Increase heat to medium-high. Once very hot and sizzling, add half the shrimp in a single layer and cook approximately 2-3 minutes per side, or just until opaque and cooked through. Transfer shrimp to a plate and repeat with remaining shrimp.
- To the now empty skillet, melt 3 tablespoons butter over medium heat. Once melted, add the garlic and cook until fragrant, about 1 minute. Remove from heat and add the cilantro and lime juice and stir to combine. Add shrimp back to the skillet and stir to evenly coat. Taste and season with salt, pepper, cayenne and/or lime juice to taste.
More about "lime cilantro dip recipe recipes recipe for shrimp"
CILANTRO LIME BAKED SHRIMP | GIMME SOME OVEN
2014-03-03 Instructions. Preheat oven to 425 degrees F. In a medium bowl, add shrimp, garlic, lime zest and juice, cumin, and a generous pinch of salt and …
From gimmesomeoven.com
5/5 (1)Estimated Reading Time 2 minsServings 4Total Time 25 mins
From gimmesomeoven.com
5/5 (1)Estimated Reading Time 2 minsServings 4Total Time 25 mins
- In a medium bowl, add shrimp, garlic, lime zest and juice, cumin, and a generous pinch of salt and pepper and toss to combine. Transfer the mixture to a greased 11×7-inch or 9×13-inch baking dish.
- In a separate bowl, stir together the melted butter, Panko, and fresh cilantro until combined. Sprinkle the Panko mixture evenly on top of the shrimp.
- Bake for 15-18 minutes, or until the shrimp are pink and no longer opaque. Remove and garnish with extra lime wedges or cilantro if desired.
BEST CILANTRO LIME SHRIMP RECIPE - DELISH.COM
2016-09-16 In a large skillet over medium heat add olive oil and garlic; sauté for 1 minute. Add lime zest and juice, 1 teaspoon salt, 1/2 teaspoon black pepper, …
From delish.com
5/5 (2)Category Dinner, Main DishServings 4Total Time 10 mins
From delish.com
5/5 (2)Category Dinner, Main DishServings 4Total Time 10 mins
BEST CILANTRO-LIME SHRIMP TACOS RECIPE - HOW TO MAKE ...
2021-03-31 In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Add shrimp and cover with plastic …
From delish.com
5/5 (64)Category Dinner, Fish, Main Dish
From delish.com
5/5 (64)Category Dinner, Fish, Main Dish
- In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt.
CILANTRO LIME SHRIMP - DIABETES FOOD HUB
Transfer the shrimp to a bowl, and combine with the lime juice, cilantro, salt, and pepper. Serve immediately or refrigerate for up to 2 days and serve cold. …
From diabetesfoodhub.org
5/5 (111)Servings 4Cuisine SeafoodCategory Lunch, Main Dish, Quick & Easy
From diabetesfoodhub.org
5/5 (111)Servings 4Cuisine SeafoodCategory Lunch, Main Dish, Quick & Easy
CILANTRO LIME SHRIMP RECIPE - BEST CRAFTS AND RECIPES
Cilantro Lime Shrimp – best shrimp ever with cilantro, lime; garlic on sizzling skillet. Crazy delicious recipe, takes 15 mins only! Our food budget is tight but I will eat chicken and other inexpensive dishes throughout the week so I can enjoy a …
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
GRILLED SHRIMP WITH LIME-CILANTRO DIPPING SAUCE RECIPE ...
2009-07-15 Make sauce: Combine soy sauce, cilantro, lime juice, oil, sugar and 1 Tbsp. water in a small bowl. Mix well until sugar is dissolved. Refrigerate until ready to serve. Sauce can …
From myrecipes.com
Servings 8Calories 208 per servingTotal Time 16 mins
From myrecipes.com
Servings 8Calories 208 per servingTotal Time 16 mins
- Make sauce: Combine soy sauce, cilantro, lime juice, oil, sugar and 1 Tbsp. water in a small bowl. Mix well until sugar is dissolved. Refrigerate until ready to serve. Sauce can be prepared up to 2 days in advance and stored, covered, in the refrigerator.
- Make shrimp: Rinse shrimp under cold running water, drain and pat dry. Place them in a large bowl and add lemon juice and zest, oil, garlic, salt and pepper. Mix well to coat. Thread shrimp flat (through tail and head) dividing evenly among 8 long metal skewers. Cook shrimp about 6 inches from heat until bright pink and firm, about 3 minutes per side. Remove shrimp from skewers to a serving platter and serve warm with sauce on the side.
GRILLED CILANTRO LIME SHRIMP - RECIPE GIRL
2017-07-17 Let wooden skewers soak in water for at least 30 minutes. In a large zip bag, mix the honey, oil, juice, garlic, chili powder, cumin, paprika, salt, and cayenne pepper together. Add …
From recipegirl.com
Servings 4Total Time 14 minsEstimated Reading Time 3 minsCalories 276 per serving
From recipegirl.com
Servings 4Total Time 14 minsEstimated Reading Time 3 minsCalories 276 per serving
EASY CILANTRO-LIME SHRIMP - COOKING WITH MAMMA C
2020-07-14 Instructions. It's quite simple, RAH-lee, as my geometry teacher used to say. Sauté pressed or minced garlic in melted butter. Add the raw shrimp in a single layer. Cook the first …
From cookingwithmammac.com
Ratings 6Calories 206 per servingCategory Main Course
From cookingwithmammac.com
Ratings 6Calories 206 per servingCategory Main Course
- Place thawed shrimp in a medium bowl and rinse well with cold water. See notes if you need to remove any veins. To remove the tails from each shrimp, hold the shrimp with one hand, and with the other hand, pinch the tail and pull it off. Discard tails. Give shrimp a good rinse again to remove any stray pieces of shell.
- Melt butter in a large skillet (extra-large is best.) While butter is melting, press or mince garlic. When the butter is melted, add the garlic to the pan and cook for about 30 seconds, being careful not to burn it.
- Add drained shrimp to the pan and spread it out in a single layer, if possible. Cook for 2 1/2 minutes on the first side, then start to flip each shrimp over. Cook for another 2 1/2 minutes on the second side, or until shrimp is no longer translucent. The cooked shrimp will be white, with reddish-orange accents
- When the shrimp is cooked, add lime juice from half a lime, cilantro and paprika or Old Bay seasoning. Taste to see if you need to add salt. (It will depend on the shrimp you bought. Also, Old Bay contains salt.)
SHRIMP, AVOCADO, CILANTRO DIP RECIPE - RECIPES.NET
2020-05-25 Dressing: In a 2-cup measuring cup, combine the olive oil, 1/4 cup of the lime juice, salt and pepper. Whisk to emulsify and set aside. In a small colander, place separated …
From recipes.net
Cuisine AmericanTotal Time 50 minsCategory Dip, Sauce & CondimentCalories 298 per serving
From recipes.net
Cuisine AmericanTotal Time 50 minsCategory Dip, Sauce & CondimentCalories 298 per serving
BAKED KETO COCONUT SHRIMP WITH CILANTRO LIME DIP
2018-09-13 Flip the shrimp and spray with more avocado oil. Bake for an additional 20 minutes, or until lightly golden. While shrimp bake, prepare cilantro lime dip. Drain any water from the …
From bulletproof.com
Servings 1Estimated Reading Time 3 minsCategory Main Dishes, SnacksCalories 599 per serving
From bulletproof.com
Servings 1Estimated Reading Time 3 minsCategory Main Dishes, SnacksCalories 599 per serving
- Dip one shrimp into the beaten egg, then set it on top of the coconut mixture, spooning more of the mixture over the top to coat. When shrimp is thoroughly coated in the coconut mixture, set it on the lined pan and repeat the process with the remaining shrimp.
CILANTRO LIME SHRIMP RECIPE - RECIPES.NET
2020-12-08 Season the shrimp with cumin and salt and pepper to taste. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon of the oil to the pan, then add half of the shrimp.
From recipes.net
Cuisine MexicanCategory Pan-Fry & SkilletServings 6Total Time 20 mins
From recipes.net
Cuisine MexicanCategory Pan-Fry & SkilletServings 6Total Time 20 mins
SHRIMP WITH CILANTRO AND LIME RECIPE | MYRECIPES
2013-08-03 Combine first 5 ingredients in a large bowl; toss well. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture, and sauté 4 minutes or until shrimp are done. Remove from heat; stir in cilantro and remaining ingredients.
From myrecipes.com
5/5 (1)Calories 196 per servingServings 4
From myrecipes.com
5/5 (1)Calories 196 per servingServings 4
LIME CILANTRO CREMA SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Cilantro Lime Crema - Isabel Eats great www.isabeleats.com. Cilantro Lime Crema is a tangy sauce made from sour cream, mayonnaise, cilantro, garlic, and lime. Great on tacos, enchiladas, and taquitos! Ingredients 1 cup sour cream 2 tablespoons mayonnaise 1/4 cup cilantro 1 lime, zested and juiced 1 clove garlic 1/2 teaspoon coarse kosher salt ...
From therecipes.info
From therecipes.info
LIME GARLIC GRILLED SHRIMP RECIPE - SHARE-RECIPES.NET
Garlic and Lime Grilled Shrimp – eRecipe. 8 hours ago Light and fresh Grilled Shrimp marinated in garlic, lime and cilantro and served on top a crisp cucumber round. Perfect for summer picnics! Easy to prepare and a crowd pleaser for sure. Preview / Show more . See Also: Garlic grilled shrimp skewers recipe Show details
From share-recipes.net
From share-recipes.net
CHILE-LIME SHRIMP WITH CREAMY CHIPOTLE DIP - LEGENDARY RECIPES
2016-02-02 Open each shrimp, arranging in pan so that cut portion is on pan with tail tucked in. Discard marinade. Bake 5 to 7 minutes, rearranging shrimp halfway through bake time, until shrimp are pink. Place on serving platter; sprinkle with cilantro. Spoon dip into bowl. Cut reserved lime into wedges. Garnish dip with wedges. Serve shrimp with dip ...
From legenrecipes.com
From legenrecipes.com
CILANTRO LIME SHRIMP COLD - ALL INFORMATION ABOUT HEALTHY ...
Cilantro Lime Shrimp Recipe Tips & Variations How to easily devein shrimp. The easiest way to devein shrimp is to remove the peel from the shrimp starting from the underside by pinching the legs and pulling the shell off. Once the shell is removed, use a pairing knife to make a slit down the back of the shrimp to remove the intestine, then rinse.
From therecipes.info
From therecipes.info
PIONEER WOMAN SHRIMP DIP - EPISODE +22 RECIPE INGREDIENTS ...
Pioneer woman shrimp dip recipe., add the butter and garlic to food processor. Fried shrimp is such a delicious dish that these little prawns are served as a meal. Get creamy shrimp and gnocchi recipe from food network. While the shrimp is in the oven, make the creamy cilantro lime dipping sauce. Shrimp scampi dip is creamy, cheesy and delicious. Caramelized onion …
From estudiosat.com
From estudiosat.com
CHUY'S JALAPENO CILANTRO DIP - ALL INFORMATION ABOUT ...
1/2 cup fresh cilantro 2 tablespoons fresh lime juice Instructions Wash and dry the cilantro. Use only the tops of the cilantro steam, discarding the majority of the cilantro stems. Chop cilantro into coarse pieces. Place sour cream, mayonnaise, dry Ranch Dressing mix, jalapeno peppers, lime juice, and coarsely chopped cilantro into a blender.
From therecipes.info
From therecipes.info
GARLIC HONEY LIME SHRIMP RECIPE - ALL INFORMATION ABOUT ...
To a medium-size bowl, add shrimp, 1 tablespoon olive oil, garlic, salt, and red chili flakes. Toss together and place in the refrigerator to marinate for 5 minutes. Heat cast-iron skillet on high. Add 2 tablespoons of olive oil. Add shrimp and cook for 2 minutes. Turn shrimp, add honey, and lime juice. Toss to coat.
From therecipes.info
From therecipes.info
CILANTRO LIME GRILLED SHRIMP WITH DIP | DINNER TONIGHT
2021-07-23 Instructions. Prep shrimp, if frozen let thaw. If fresh, peel and devein. Next, remove 6 tsp zest and squeeze ¼ cup lime juice from limes. Place jalapeno (optional remove seeds), green onion, and cilantro in food processor and pulse. Then whisk together olive oil, lime juice, pineapple juice, zest, (minced) garlic, coconut aminos, and black ...
From dinnertonight.tamu.edu
From dinnertonight.tamu.edu
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