Lime Spareribs Recipes

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TEQUILA AND LIME PORK SPARERIBS



Tequila and Lime Pork Spareribs image

Make and share this Tequila and Lime Pork Spareribs recipe from Food.com.

Provided by Dari Donovan

Categories     Pork

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 (3 lb) rack pork spareribs
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 cup olive oil
4 limes, juice of
1/2 cup tequila
1/4 cup finely chopped onion
2 tablespoons minced garlic
2 medium jalapenos, stemmed, seeded and finely chopped
2 tablespoons finely chopped fresh cilantro leaves

Steps:

  • Season the ribs with salt and pepper.
  • In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well.
  • Season with salt and pepper.
  • Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely.
  • Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours.
  • Remove from the refrigerator and bring the ribs to room temperature.
  • Preheat the grill on low.
  • Place the ribs, meat side down, and slow grill the ribs, turning and basting every 15 minutes.
  • Cook for about 1 1/2 to 2 hours, or until the ribs are tender.
  • Remove from the grill and slice into individual ribs.

Nutrition Facts : Calories 2948.7, Fat 268.9, SaturatedFat 75.7, Cholesterol 530.7, Sodium 821, Carbohydrate 12.7, Fiber 1.6, Sugar 2.9, Protein 117.9

LIME SPARERIBS



Lime Spareribs image

A honey mustard lime sauce coats these baked ribs. Scrumptious! When determining the number of servings, take into account the fact that most people actually like to have a rack of ribs to themselves. Accordingly, 4 pounds of spareribs might serve 4 or 6 people, depending on the serving size!

Provided by CHRISTYJ

Categories     Pork Spare Ribs

Time 1h15m

Yield 8

Number Of Ingredients 14

4 pounds pork spareribs
1 cup chopped onion
1 clove garlic, minced
1 cup fresh sliced mushrooms
¼ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons honey
¼ cup fresh lime juice
1 tablespoon prepared mustard
2 teaspoons salt
ground black pepper to taste
¼ cup soy sauce
⅔ cup water
⅓ cup chili sauce

Steps:

  • Cut ribs into serving size pieces and place in a 9x13 inch baking dish. Preheat oven to 325 degrees F (165 degrees C).
  • In a medium saucepan saute onion, garlic and mushrooms in oil until tender. Add vinegar, honey, lime juice, mustard, salt, pepper, soy sauce, water and chili sauce and mix together well. Warm mixture throughout.
  • Pour this sauce over the ribs and bake in the preheated oven for 1 hour or until ribs are tender and internal temperature has reached 160 degrees F (70 degrees C). Baste often with sauce.

Nutrition Facts : Calories 725.4 calories, Carbohydrate 8.7 g, Cholesterol 181.4 mg, Fat 60 g, Fiber 0.6 g, Protein 36.4 g, SaturatedFat 18 g, Sodium 1239.7 mg, Sugar 5.6 g

KIWI-LIME PORK RIBS



Kiwi-Lime Pork Ribs image

This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!

Provided by avargas88

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 1h10m

Yield 6

Number Of Ingredients 9

2 kiwis, peeled and sliced
½ cup white sugar
2 tablespoons cider vinegar
2 tablespoons lime juice
2 tablespoons salt
2 tablespoons chili powder
2 tablespoons cornstarch
1 clove garlic, minced
1 (3 pound) package country-style pork ribs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
  • Place pork ribs on a baking sheet.
  • Drizzle blended kiwi sauce over ribs.
  • Loosely cover ribs with a sheet of aluminum foil.
  • Cook in preheated oven until tender, about 1 hour.

Nutrition Facts : Calories 494.8 calories, Carbohydrate 24.8 g, Cholesterol 120 mg, Fat 30.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 11.1 g, Sodium 2445.9 mg, Sugar 19.2 g

ASIAN LIME RIBS



Asian Lime Ribs image

Found this in a magazine, and thought it looked good. The serving size and cook time are estimates. Serving size depends on the people eating and cooktime depends on how hot the grill is and the size of the ribs. Also included in the cook time, is the chill time.

Provided by Jellyqueen

Categories     Pork

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 sparerib racks
2 tablespoons ground cinnamon
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon ground cloves
1 tablespoon ground coriander

Steps:

  • Prepare ribs and get ready to grill.
  • Combind remaining ingredients for rub and apply to ribs.
  • Cover and refrigerate for at least 1 hour.
  • It is also recommended to brush with Asian-lime Sauce (for Grilling and Dipping) #120396 while grilling.
  • Allow 10 minutes to stand before cutting when done.

Nutrition Facts : Calories 14.9, Fat 0.5, SaturatedFat 0.1, Sodium 1166.8, Carbohydrate 3.7, Fiber 2.3, Sugar 0.1, Protein 0.4

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