Lindas Broccoli Casserole Recipes
LINDA'S BROCCOLI CASSEROLE
Make and share this Linda's Broccoli Casserole recipe from Food.com.
Provided by Chef LINDA JEAN
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook broccoli and drain.
- Melt butter and sauté onion.
- Mix together broccoli, soup, melted butter, sautéed onion and Cheese Whiz.
- Pour into a greased casserole dish.
- Bake at 350°F for 30 minutes.
- You can put grated cheddar cheese on top if you want.
Nutrition Facts : Calories 302.5, Fat 25.6, SaturatedFat 8.2, Cholesterol 33.9, Sodium 1206.2, Carbohydrate 12.4, Fiber 2.4, Sugar 4.6, Protein 7.5
BROCCOLI RICE CASSEROLE
Creamy broccoli rice casserole baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
Provided by GMW
Categories Broccoli Casserole
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook broccoli and rice according to package directions.
- Mix both condensed soups with 1 1/4 cups water in a medium saucepan over low heat. Gradually stir in cheese until melted. Remove from heat and cover to keep warm.
- Melt butter in a large skillet over medium-high heat. Cook and stir celery and onion until soft, about 3 minutes.
- Place celery and onion into a large bowl and add broccoli, rice, and cheese mixture; mix until combined. Season with salt and pepper. Pour mixture into a 9x13-inch baking dish.
- Bake in the preheated oven until bubbly and lightly brown, about 45 minutes.
Nutrition Facts : Calories 612.4 calories, Carbohydrate 92.1 g, Cholesterol 47.3 mg, Fat 17.9 g, Fiber 4.3 g, Protein 20.7 g, SaturatedFat 10.2 g, Sodium 1165.9 mg, Sugar 3.1 g
BROCCOLI CASSEROLE
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!
Provided by Allrecipes Member
Categories Broccoli Casserole
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
- In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
- Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
Nutrition Facts : Calories 423 calories, Carbohydrate 11.8 g, Cholesterol 79 mg, Fat 39.2 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 12.1 g, Sodium 795.3 mg, Sugar 3.3 g
HOLIDAY BROCCOLI RICE CASSEROLE
This dish is a tradition for our holiday dinners. The recipe came from my best friend but I have had to make a few changes over the years because some of the original ingredients are no longer available. My entire family makes sure that Mom doesn't forget to make the Broccoli Casserole for the get togethers.
Provided by Miss Linda
Categories Rice
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion in the butter til clear but not browned!
- Add the soups and cheese and cook til melted stirring often so the cheese doesn't burn.
- When the cheese is melted add the bacon bits, rice and broccoli.
- Turn off heat and stir til well blended.
- Pour into greased 12" round or 9x12 rectangular casserole dish and bake at 350 for 25 minutes.
- Remove from oven and sprinkle on French Fried Onion Rings.
- Put back into the oven for just a couple of minutes til onion rings are browned and crispy.
- This is sooo good.
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