Lindas Rice N Beans Recipes

BEANS AND RICE

Beans and Rice image

Provided by Food Network Kitchen

Time 45m

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, finely chopped
1/4 teaspoon cayenne
1/2 teaspoon cumin
1/2 teaspoon chile powder
2 plum tomatoes, chopped
2 cups cooked or canned black beans, soaked and rinsed
1 cup water
3 tablespoons chopped parsley or cilantro
4 cups white rice
Salsa, grated cheddar cheese, sour cream, chopped red onions or scallions for garnish

Steps:

In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Stir in garlic, cayenne, cumin, chili powder and cook for 1 minute. Stir in tomatoes, beans, and water and stir well. Simmer mixture for 15-20 minutes or until it has thickened. Stir in the chopped parsley or cilantro. Serve hot over rice with various toppings.

MEXICAN RICE AND BEANS

Mexican Rice and Beans image

Spicy, delicious Mexican rice and beans.

Provided by Afzal Najam

Categories Beans and Rice

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 small onion, diced
1 small poblano pepper, diced
1 clove garlic, chopped
1 cup basmati rice
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
salt and ground black pepper to taste
2 tablespoons tomato paste
2 cups vegetable broth
1 (14 ounce) can pinto beans, rinsed and drained

Steps:

Heat olive oil over medium-high heat. Add onion, poblano pepper, and garlic; saute for 2 to 3 minutes. Add rice. Cook, stirring occasionally, until rice is completely coated in oil, about 2 minutes. Season with paprika, cumin, oregano, salt, and pepper.
Stir in tomato paste and cook for 1 to 2 minutes. Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes. Remove from heat, keep covered, and let stand for at least 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 59.2 g, Fat 8.8 g, Fiber 6.9 g, Protein 9.8 g, SaturatedFat 1.3 g, Sodium 624.3 mg, Sugar 3.9 g

EASIEST COSTA RICAN RICE & BEANS

Easiest Costa Rican Rice & Beans image

This recipe was actually posted by TheMom51 in her reply to recipe #78747. I thought I'd post it as a searchable recipe. Her original comment was: Just thought I'd add my Costa Rican daughter-in-law's recipe. It uses the traditional Salsa Lizano (you can order it over the Internet) which is probably why Matoszinho didn't think this recipe was quite right Preparation time does not include time to cook the rice. If you need to cook your rice add an additional 15 minutes to the prep time.

Provided by Chef Johnny Ringo

Categories Rice

Time 25m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons oil
1 tablespoon salsa, lizano
1 1/2 cups black beans, cooked
2 1/2 cups rice, cooked
2 tablespoons bell peppers, chopped
2 tablespoons onions, chopped
1 tablespoon coriander, chopped (Celantro)

Steps:

Saute onion and bell pepper for about 2 minutes.
Add the black beans and salsa and simmer for about 10 minutes on medium heat.
Then, add the cooked rice and mix in the coriander.
Cooked bacon, pork, chicken or sausage can be added. For breakfast, scrambled eggs can be added.

Nutrition Facts : Calories 618.2, Fat 11.3, SaturatedFat 1.6, Sodium 26.3, Carbohydrate 113, Fiber 7.6, Sugar 0.5, Protein 13.9

LORA'S RED BEANS & RICE

Lora's Red Beans & Rice image

My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies that simmer all day, it's tasty, easy and economical, too! -Carol Simms, Madison, Mississippi

Provided by Taste of Home

Categories Side Dishes

Time 8h15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) dried kidney beans (about 2-1/2 cups)
2 cups cubed fully cooked ham (about 1 pound)
1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of choice, sliced
1 medium green pepper, chopped
1 medium onion, chopped
2 celery ribs, chopped
1 tablespoon hot pepper sauce
2 garlic cloves, minced
1-1/2 teaspoons salt
Hot cooked rice

Steps:

Place beans in a large bowl; add cool water to cover. Soak overnight., Drain beans, discarding water; rinse with cool water. Place beans in a greased 6-qt. slow cooker. Stir in ham, sausage, vegetables, pepper sauce, garlic and salt. Add water to cover by 1 in., Cook, covered, on low, until beans are tender, 8-9 hours. Serve with rice.

Nutrition Facts : Calories 249 calories, Fat 5g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 906mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 7g fiber), Protein 23g protein.

LINDAS RICE 'N' BEANS

Lindas Rice 'n' Beans image

Chilli heat tempered with coconut milk is the essence of Caribbean cooking. This dish is lovely with a simple avocado and tomato salad, drizzled with vinaigrette. This could also be made with ordinary burgers, or tofu cubes. Posted for ZWT5, taken from Linda McCartneys "World Of Vegetarian Cooking".

Provided by Karen Elizabeth

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, finely chopped
2 tablespoons olive oil
225 g veggie burgers, cubed
1 small chili, trimmed and de-seeded
3 tomatoes, chopped small
600 ml coconut milk
350 g long grain rice
225 g tinned black-eyed beans or 225 g kidney beans, drained
sea salt and pepper

Steps:

In a large saucepan, saute the onion in the olive oil, then add the burger cubes and toss until they are lightly browned.
Then add the remaining ingredients except for the beans, and stir well.
Bring to the boil, cover and simmer for 10 minutes.
Stir in the beans and cook for a further ten minutes, until the rice is tender, adding water if necessary.
Season to taste.

Nutrition Facts : Calories 805.9, Fat 43.5, SaturatedFat 30.7, Cholesterol 2.8, Sodium 350.1, Carbohydrate 88.4, Fiber 5.5, Sugar 4.3, Protein 19.3

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