Lindrussos Spinach Balls Recipes
SPINACH BALLS
Yum Yum.
Provided by JEN VINYARD
Categories Appetizers and Snacks
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 29.6 g, Cholesterol 76.5 mg, Fat 12.2 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 6.7 g, Sodium 731.6 mg, Sugar 3.4 g
LINDRUSSO'S SPINACH BALLS
While I've seen similar posted here, have not seen this exact one. Got this from the CLBB a long time ago. They can be made ahead & frozen and are great with honey mustard.
Provided by BerrySweet
Categories Spinach
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl.
- Shape into 1-inch balls.
- Cover and refrigerate or freeze until ready to bake.
- Arrange spinach balls on an ungreased cookie sheet.
- Bake 10 to 15 minutes at 350 until lightly browned.
- Serve with your favorite mustard for dipping.
Nutrition Facts : Calories 207.7, Fat 17.5, SaturatedFat 10.2, Cholesterol 120.8, Sodium 352.8, Carbohydrate 4.3, Fiber 2.4, Sugar 1.1, Protein 10.2
SPINACH BALLS
I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick.
Provided by MommyMakes
Categories Lunch/Snacks
Time 2h30m
Yield 2 dozen, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients until well mixed.
- Roll into 2 inch, walnut-sized balls.
- Chill in the refrigerator for 2 hours.
- Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.
Nutrition Facts : Calories 287.3, Fat 18.8, SaturatedFat 10.6, Cholesterol 115.6, Sodium 575.7, Carbohydrate 20.6, Fiber 3.2, Sugar 2.4, Protein 10.4
STOVE TOP SPINACH BALLS
I made these for my family's Christmas party. My family really liked these. We thought they tasted so good. I think they are best when served warm from the oven. When I made this recipe I tried to half the recipe which didn't work out so well. I cut the recipe in half but ended up adding the entire packet of stuffing. I also used canned mushrooms instead of fresh. I got this recipe from Kraft.
Provided by internetnut
Categories < 60 Mins
Time 35m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Mix stuffing mix, hot water and butter in large bowl until well blended.
- Add remaining ingredients; mix lightly. Shape into 60 balls, each about 1-inch in diameter. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray.
- Bake 15 to 20 minutes or until lightly browned.
Nutrition Facts : Calories 45.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 35.2, Sodium 85.7, Carbohydrate 1.3, Fiber 0.6, Sugar 0.4, Protein 3
SPECTACULAR SPINACH BALLS
These are wonderful appetizers. My guests rave about them and they disappear fast! You can use prepared breadcrumbs but they don't taste as good as with the homemade ones.
Provided by Alskann
Categories Cheese
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place toast in a blender or food processor and blend until finely crumbed.
- Combine all ingredients in a large bowl and chill for at least three hours or overnight.
- Form into balls and place on a greased cookie sheet.
- Balls can be covered and refrigerated at this point for up to twelve hours.
- Bake at 400 degrees for 12-15 minutes, or until golden brown.
Nutrition Facts : Calories 234.7, Fat 15.7, SaturatedFat 9, Cholesterol 83.4, Sodium 438.3, Carbohydrate 16.6, Fiber 2.6, Sugar 1.4, Protein 8.7
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