Linguine With Asparagus Parmesan And Bacon Recipes

LINGUINE WITH ASPARAGUS

Steps:

• Bring a large pot of salted water to a boil. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the asparagus, peas, green beans, spring onions, yellow onion and a pinch of salt. Cook just until the onions soften, about 5 minutes. Add the heavy cream and chicken stock and cook until reduced slightly, about 3 minutes.
• Meanwhile, add the pasta to the boiling water and cook as the label directs. Drain the pasta and transfer to the sauce; toss gently. Transfer everything to a serving bowl. Garnish with the parmesan and basil.

LINGUINE WITH ASPARAGUS, PARMESAN, AND BACON

Steps:

• Cook asparagus and pasta according to pasta package directions, omitting salt and fat.
• Drain and set aside.
• Cook bacon in a skillet over medium-high heat until crisp and cool slightly.
• Remove bacon from the pan, reserving 2 teaspoons drippings in pan.
• Crumble bacon.
• Add onion, garlic, and oregano to drippings in the pan and sauté 4 minutes or until onion is lightly browned.
• Add tomatoes and cook 2 minutes.
• Add broth and bring to a boil.
• Stir in butter, salt, and pepper and remove from heat.
• Place asparagus mixture in a large bowl and add tomato mixture and juice, tossing well.
• Top with bacon and shredded cheese.
• Garnish with shaved Parmesan, if desired.

LINGUINE WITH ASPARAGUS, BACON, AND ARUGULA

Steps:

• Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
• Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.
• Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.

ASPARAGUS LINGUINE

Steps:

• Cook linguine according to package directions. Meanwhile, in a nonstick skillet, saute the onion and garlic in oil and butter until tender. Add asparagus; cook and stir for 2 minutes or until crisp-tender. Add wine or broth; cook and stir for 1-2 minutes or until liquid is reduced. Remove from the heat., Drain linguine; add to asparagus mixture. Add remaining ingredients; toss to coat. Serve immediately.

PASTA WITH ASPARAGUS

Steps:

• In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately.