Litas Easy Lemon Squares With Coconut Shortbread Recipes
EASY LEMON SQUARES
Easy Lemon Squares, these tangy squares are quick, easy and so delicious, made with a buttery shortbread base and a fresh lemon filling.
Provided by Rosemary Molloy
Categories Desserts
Time 1h
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350F (180C). Lightly grease and flour an 8x8 inch (20x20cm) square cake pan or line with parchment paper.
Nutrition Facts : Calories 144 kcal, Carbohydrate 21 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 64 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
LEMON SQUARES
These sweet and tangy old-fashioned Lemon Squares are easy to make from scratch with just 10 minutes of prep!
Provided by Blair Lonergan
Categories Dessert
Time 3h55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. Grease and flour a 9 x 13-inch glass baking dish.
Nutrition Facts : ServingSize 1 square, Calories 196 kcal, Carbohydrate 28 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 79 mg, Fiber 1 g, Sugar 19 g
LEMON BARS WITH COCONUT SHORTBREAD CRUST
This complete recipe is made on a processor, it has a definate lemon kick to it, and takes very little time to make. These lemon bars will keep well if covered tightly in the refrigerator for 5 days, trust me, they won't last that long LOL! Cooking time is for crust and filling, yield is estimated depending on the size of bars.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 1h
Yield 16 bars (approx)
Number Of Ingredients 13
Steps:
- Set oven to 350 (second-lowest rack).
- Butter an 8 x 8-inch glass baking dish.
- To make the crust: combine flour, sugar and salt in a small processor; blend for about 5 seconds.
- Add in flaked coconut and cold butter; process until mixture resembles fine meal and clumps together.
- Press the dough over the bottom of prepared pan (do not pack to tightly).
- Bake for about 20 minutes or until crust is golden around the edges.
- In a medium bowl whisk together all the filling ingredients (except the powdered sugar) until smooth.
- Remove the crust from the oven and pour the filling over the hot crust.
- Return to the oven and bake until the filling begins to brown around the edges, and is JUST set and springy to the touch (around 25-30 minutes).
- Cool the lemon bars completely before slicing.
- Sift with powdered sugar.
- **NOTE** if you want to remove the bars from the baking dish before slicing them, place a piece of buttered foil on the bottom of the dish (leaving an overhang of foil) before patting in the crust mixture. When the bars are COMPLETELY cool, remove them with the foil overhang, my advise would be to place the bars in the fridge before removing them with the foil to avoid breakage of the crust.
Nutrition Facts : Calories 158.4, Fat 7.5, SaturatedFat 4.8, Cholesterol 41.7, Sodium 88.3, Carbohydrate 21.4, Fiber 0.5, Sugar 13.3, Protein 2
PERFECT LEMON SQUARES
These are so easy. Sweet and tangy with a perfect shortbread crust.
Provided by Sierra S
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place 1 1/3 cups flour, 1/4 cup white sugar, 1 tablespoon lemon zest, and the ground almonds in a mixing bowl. Add the softened butter and mix with your hands until the mixture resembles coarse crumbs. Press into the bottom of a 9-inch square baking dish.
- Bake in the preheated oven until the crust is golden brown, about 20 minutes.
- While the crust is baking, stir together the brown sugar, 1/4 cup white sugar, 1 tablespoon flour, and the baking powder in a bowl. Add the eggs, coconut, lemon zest, and lemon juice; whisk until the sugars have dissolved; pour over the crust.
- Return to the oven and bake until the lemon filling has firmed, about 15 minutes. Cool completely in the pan before cutting.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 30.9 g, Cholesterol 51.3 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 115.7 mg, Sugar 18.4 g
More about "litas easy lemon squares with coconut shortbread recipes"
LEMON COCONUT SHORTBREAD SQUARES RECIPE - CHATELAINE
From chatelaine.com
3.8/5 (56)Category BakeServings 24Total Time 15 mins
SMALL BATCH LEMON BARS WITH SHORTBREAD CRUST - RECIPES BY CLARE
From recipesbyclare.com
MEYER LEMON BARS - PEANUT BLOSSOM
From peanutblossom.com
LEMON LIME COCONUT BARS WITH SHORTBREAD CRUST - BAKING BITES
From bakingbites.com
NO-BAKE LEMON COCONUT SQUARES - CONSTANTLY COOKING WITH PAULA …
From constantlycooking.com
LEMON BARS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
LEMON COCONUT BARS - I HEART NAPTIME
From iheartnaptime.net
LEMON SHORTBREAD COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
LEMON SQUARES | OLD FASHIONED LEMON SQUARE RECIPE
From twosleevers.com
SLICE AND BAKE LEMON SHORTBREAD COOKIES - CRAYONS & CRAVINGS
From crayonsandcravings.com
LEMON LUSH DESSERT - 31 DAILY
From 31daily.com
EASY LEMON COCONUT BARS - FEEDING YOUR FAM
From feedingyourfam.com
LEMON SHORTBREAD COOKIES - YUMMI HAUS
From kleinworthco.com
EASY NO-BAKE ICED LEMON SQUARES - TRAYBAKES & MORE
From traybakesandmore.com
LEMON BARS - MY FUSSY EATER | EASY FAMILY RECIPES
From myfussyeater.com
COCONUT LEMON SQUARES - CHATELAINE
From chatelaine.com
EASY MARY BERRY LEMON SHORTBREAD RECIPE
From britishbakingrecipes.co.uk
EASY LEMON SHORTBREAD SQUARES - MARATHONS & MOTIVATION
From marathonsandmotivation.com
LEMON AND COCONUT BARS (VERY TANGY!) - BAKING ENVY
From bakingenvy.com
LEMON COCONUT SHORTBREAD BARS - SO MUCH BETTER WITH AGE
From somuchbetterwithage.com
GRANDMA’S OLD-FASHIONED LEMON SQUARES - SNACKING EMILY
From snackingemily.com
SOURDOUGH LEMON BARS | EASY RECIPE - OUR GABLED HOME
From ourgabledhome.com
LITAS EASY LEMON SQUARES WITH COCONUT SHORTBREAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love