Lithuanian Apple Pie Recipes
OLD FASHIONED APPLE PIE
Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
LITHUANIAN APPLE PIE
This is from the "Art of Lithuanian Cooking". I haven't made it yet. It's a pastry of sorts....not really pie, not really cake. Times are guesstimates and don't include the overnight chilling of the dough.
Provided by Debbie R.
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix 1/2 cup butter and cream cheese together. Add flour, sugar and lemon zest. Blend well. Place in fridge overnight.
- The next day, prepare baking dish (8x8?) by coating it with butter and then sprinkle with some bread crumbs.
- Divide dough in two. Roll out one-half and place into a baking dish. Spread apples over the dough. Sprinkle a little sugar over them if they are tart. Cover with the other half of the dough. Cu several slits in the pie top for ventilation.
- Brush top of pie with milk, the sprinkle with confectioners sugar and walnuts.
- Bake at 350 for 35 - 40 minutes.
Nutrition Facts : Calories 2486.7, Fat 130.1, SaturatedFat 75.7, Cholesterol 323.8, Sodium 879.2, Carbohydrate 304.1, Fiber 21, Sugar 91.6, Protein 35.9
LITHUANIAN APPLE UPSIDE-DOWN CAKE
This is from the "Art of Lithuanian Cooking". This isn't a cake as it's usually known; it has no eggs. I haven't made this yet.
Provided by Debbie R.
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix flour, sugar and cinnamon. Cut butter into the flour mixture until small crumbs form.
- Arrange apple slices in a circular pattern on the baking dish. (I would us an 8x8 one.) Sprinkle with lemon juice.
- Cover apples evenly with flour mixture. (I would press lightly.) Bake at 350F for 35-45 minutes.
- After it has cooled, invert onto a platter and sprinkle with a little powdered sugar.
- VARIATION: Place baking dish on stove top with 1/2 cup sugar and a little butter. Cook until sugar becomes brown and caramelized. Then the apples are placed in it as described above, with the crumbs on top, and then baked. Makes for a nice caramelized look.
Nutrition Facts : Calories 1660.8, Fat 37.3, SaturatedFat 22.3, Cholesterol 91.6, Sodium 257.6, Carbohydrate 330.2, Fiber 23.9, Sugar 203.9, Protein 15.5
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