MEAT LOVER'S PIZZA
This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! -Edgar Peavy, Oxnard, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 11
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 917mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
LITTLE MEAT PIZZAS
The dough given here is one of a variety used to make the famous Arab "pizzas" variously called lahma bi ajeen and sfiha. It contains yogurt and olive oil and is soft and moist. Small pizzas make good finger food; large ones make an excellent snack. They can be made in advance and reheated. Do also try the different toppings given in the variations below.
Yield makes about 20 small pizzas
Number Of Ingredients 15
Steps:
- To warm the yogurt, put the pot in a bowl or pan of hot, not boiling, water for about 1 hour. Dissolve the yeast with the sugar in the 1/4 cup of warm water and leave for about 10 minutes, until it froths. In a large bowl, mix the flour with the salt and oil, then add the yeast mixture and just enough of the yogurt to make the dough hold together in a ball. Begin by mixing with a fork, then work with your hands. Knead for about 10 minutes, or until the dough is smooth and elastic. Pour a drop of oil in the bowl and roll the dough around in it to grease it all over and prevent a dry skin from forming. Cover the bowl with plastic wrap and leave in a warm place for 1 1/2 hours, until it has doubled in bulk.
- For the topping, finely chop the onion in the food processor and drain it of its juices. Put the meat, onion, garlic, allspice, salt, pepper, and pomegranate molasses in a bowl. Mix well and work into a soft paste with your hands. Then work in the tomato and the pine nuts, if using.
- Punch down the risen dough and knead for 1 minute. Take lumps the size of a large walnut if making mini pizzas, or the size of an egg if making large ones, and roll out on a clean surface with a rolling pin. Do not flour these as the dough is very greasy and will not stick. Roll out thinly into rounds about 1/8 inch thick and place on oiled sheets of foil on baking trays.
- Take lumps of the topping mixture and spread thickly over each round of dough-go right up to the edges as the topping tends to shrink while the dough expands as it cooks.
- Bake one tray at a time in an oven preheated to 400°F for 15 minutes, placing each on the top shelf. Serve the pizzas hot.
- For a Meat and Yogurt Topping: Mix 1 1/4 pounds ground lamb, 1 large onion (finely chopped in the food processor and drained of its juices), 1/2 cup plain whole-milk yogurt, the juice of 1/2 lemon, salt and pepper, 1/2 teaspoon ground allspice, and 1/3 cup pine nuts.
- For Meat and Tomato with Chili: Work together to a paste 1 large onion (very finely chopped in the food processor and drained of its juices), 1/2 to 1 finely chopped chili pepper, 1 1/4 pounds ground lamb, 4 tablespoons concentrated tomato paste, 2 tablespoons pomegranate molasses, salt, and pepper.
LITTLE MEXICAN PIZZAS
"These little pizzas are perfect for lunch, snacks or parties," says Linda Eggers of Albany, California.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Spread cut sides of muffins with refried beans; top with salsa, olives, onions, chilies and cheese. Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 129 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 368mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
LITTLE PIZZAS
These Little Pizzas get down to the essence of what many of us truly like about pizza. Namely, pepperoni and cheese!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Place crackers on microwaveable plate; top with cheese and pepperoni.
- Microwave on HIGH 15 to 30 sec. or until cheese is melted.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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