Little Mexican Pizzas Recipes

EASY MEXICAN PIZZA

Steps:

• Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease.
• Add taco seasoning and water and stir to combine.
• Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel.

MINI MEXICAN PIZZAS

Steps:

• Preheat oven to 375°F.
• While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.
• Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.
• Lightly spray two medium sized cookie sheets with cooking spray.
• Place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.
• Bake tortillas until lightly browned, about 6 to 8 minutes.
• Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.
• Divide ground beef, corn, onions, and tomatoes evenly over each tortilla.
• Divide cheese evenly over the top of ground beef mixture.
• Bake for 10 to 12 minutes or until cheese is melted.

MEXICAN MINI-PIZZAS

Steps:

• Cook the chorizo in a medium-size skillet over medium heat. Drain on paper towels.
• Preheat the oven to 375 degrees F.
• Put the dough out onto a well-floured surface. Divide the dough into 4 equal pieces. Roll into 4inch circles, using a rolling pin or stretching it into circles by hand. Arrange the circles on 2 baking sheets lightly brushed with oil.
• Top each pizza with tomato slices and crumbled cooked chorizo. Top with shredded cheese and sprinkle with dried oregano.
• Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.

LITTLE MEXICAN PIZZAS

Steps:

• Spread cut sides of muffins with refried beans; top with salsa, olives, onions, chilies and cheese. Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

MEXICAN PIZZA I

Steps:

• Heat the refried beans.
• In a large skillet, brown the ground beef. Stir in the seasoning packet.
• Preheat oven to 350 degrees F (175 degrees C).
• Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
• Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
• Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

MEXICAN PIZZAS

Steps:

• Preheat oven to 350.
• Brown turkey and drain; mix in taco seasoning.
• Spread 5 tacos evenly and thinly with 1/5 can of the refried beans each. Do not spread to edge by 1/4".
• Divide meat into five, spread evenly on top of refried beans.
• Top each with one of the remaining five tortillas.
• Spread 1/4 cup of salsa on top of each tortilla using a slotted spoon to drain excess moisture (You may use more to your liking).
• Sprinkle 1/2 cup cheddar cheese over each pizza.
• Lightly steam peppers, onions, and mushrooms until just a little tender (I do this in the microwave); drain.
• Distribute pepper mixture evenly over the pizzas.
• Bake 10-15 minutes or until cheese is melted and edges have slightly curled.

QUICK AND EASY MEXICAN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
• Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
• Bake in the preheated oven until cheese is melted, about 8 minutes.