Littlemafias Bamieh Persian Dessert Recipes
LITTLEMAFIA'S BAMIEH - PERSIAN DESSERT
Well, I failed at making bamieh. But I'm gonna try it again. Mine didn't have the shape supposed to have,otherwise it tasted great! Indians have a very similar dessert, just the syrup is slightly different.
Provided by littlemafia
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cooking oil with a glass of water and 1-2 spoons of sugar, and bring to a boil.
- Pour in flour and mix well.
- When water boils off and the mix thickens, remove from heat. Allow the mix to cool down, then add eggs and mix well until smooth.
- Heat oil in a pan until hot. Pour the mix through a funnel into the pan, creating flattened balls about 3 cm in diameter.
- Fry on both sides.
- Mix well sugar, rose-water, and a glass of water.
- Heat until water comes to a boil, and the syrup thickens.
- Remove from heat.
- Soak baamieh in the syrup for about 5 minutes, then serve.
Nutrition Facts : Calories 482.6, Fat 17.6, SaturatedFat 3, Cholesterol 158.6, Sodium 53.1, Carbohydrate 74.1, Fiber 0.8, Sugar 50.3, Protein 8
LITTLEMAFIA'S PERSIAN GRATED APPLES
Make and share this Littlemafia's Persian Grated Apples recipe from Food.com.
Provided by littlemafia
Categories Frozen Desserts
Time 3h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the apples and grate into a clear glass bowl.
- Stir in the lemon juice to prevent discoloration.
- Add sugar, rose water, and mix gently.
- Cover and refrigerate 3-4 hours.
- To serve, top with finely crushed ice and garnish with lemon.
Nutrition Facts : Calories 128.9, Fat 0.3, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 34.1, Fiber 4.4, Sugar 27.5, Protein 0.5
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