Liverwurst Sandwiches Recipes

LIVERWURST SANDWICHES

Liverwurst Sandwiches image

Make and share this Liverwurst Sandwiches recipe from Food.com.

Provided by NanaD

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb liverwurst
1 (3 ounce) package cream cheese, softened
2 hard-cooked eggs, chopped
mayonnaise, to moisten
1/8 teaspoon onion salt
salt and pepper
12 slices jewish rye bread
soft butter or margarine

Steps:

Mash liverwurst.
mix with cream cheese and eggs.
Add enough mayonnaise to moisten.
Add onion salt, salt and pepper to taste.
Spread bread with butter, then with liverwurst mixture.
Put slices together.

Nutrition Facts : Calories 364.4, Fat 19.6, SaturatedFat 8.1, Cholesterol 146, Sodium 810.4, Carbohydrate 32.3, Fiber 3.7, Sugar 2.7, Protein 13.9

LIVERWURST SANDWICH

Liverwurst Sandwich image

My dad and I made up this sandwich one afternoon when I was a kid because we were the only ones in the house that liked liverwurst. Don't eat this if you don't want to offend anyone with your bad breath!

Provided by Bippie

Categories Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

2 slices liverwurst
2 slices onions
1 teaspoon butter
1 teaspoon mayonnaise
1 teaspoon yellow mustard
2 slices bread
salt & pepper, to taste

Steps:

Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
Spread mustard on other slice of bread and place on top of onions and liverwurst.
Smash down and enjoy.

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