Loaded Bacon Cheeseburger Fries Recipes

LOADED BACON AND CHEESE FRIES

Steps:

• Bake the french fries according to package directions.
• Meanwhile, prepare the cheese sauce. In a small saucepan, melt the butter. Whisk in the flour. Cook and continue to whisk for a minute. Slowly add the milk. Continue to cook and stir until the mixture thickens slightly - about 5 minutes. Remove from the heat and stir in cheese until completely melted and thoroughly combined. Season with salt and pepper.
• After the fries come out of the oven, immediately drizzle with cheese sauce. Sprinkle with bacon. Drizzle with sour cream. Sprinkle with green onions.
• Serve immediately!

LOADED BACON CHEESEBURGER FRIES

Steps:

• Use this recipe.
• Chop up the bacon into thin slivers (like 1/4 inch x 1 inch).
• At medium heat, cook the bacon.
• Once the bacon is cooked to your liking, remove it from the pan and place it on a plate to cool.
• Add the ground beef to the pan with the bacon fat.
• Cook the ground beef in the bacon fat until browned, and salt it to taste.
• Set the ground beef aside to rest and cool.
• With your vegetable (or cheese) grater, shred the raw cheese.
• Chop the iceberg lettuce into long and thin slivers.
• Finely chop the chives.
• Set the shredded cheese, iceberg lettuce, and chives aside in the fridge until you're ready to use them.
• Once the fries are cooled, place them on your serving platter.
• Add a thick layer of raw cheese to the top of the fries.
• Bake the platter in the oven for about 5-10 minutes at 350 degrees, or until the cheese is melted.
• On top of the cheese, add the ground beef and bacon.
• Garnish with iceberg lettuce.
• Drizzle with yellow mustard, and top with relish and chives to taste.
• Serve and enjoy! Leftovers can be stored in the fridge in an airtight container for 2-3 days.

BACON CHEESE FRIES

Steps:

• Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

17 BEST LOADED FRIES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY

Steps:

• In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
• In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
• Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
• Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
• Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
• Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
• Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
• Enjoy!