Loaded Guacamole Recipes
LOADED GUACAMOLE
If you didn't think guacamole could be any more delicious, brace yourself for this mind-blowing loaded guac. All the best parts of loaded potatoes and already-awesome fresh guacamole join forces to create your new favorite party pleaser.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- In large bowl, mix Guacamole ingredients. Spread on medium plate or in low bowl.
- Top with tomatoes, then cheese, then bacon and finally green onion. Serve with chips.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 0 g
LOADED GUACAMOLE
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Halve, pit and dice 3 ripe avocados. Combine in a bowl with 1/2 diced red onion, 1 minced jalapeno (seeded for less heat), 1/2 cup chopped cilantro, the juice of 2 limes and 1 teaspoon each kosher salt and ground cumin. Mash until combined; season with more salt. Top with sour cream, chopped tomato and more red onion and cilantro. Sprinkle with crumbled queso fresco, chopped pickled jalapenos and chipotle hot sauce.
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- Meanwhile, preheat the oven to 400 degrees Fahrenheit. Line a small baking sheet with aluminum foil, and lay the bacon strips on the baking sheet in a single layer. Bake for 15-20 minutes, or until the bacon is crispy and golden-brown. Pour any bacon fat into a separate bowl, and transfer the bacon to a paper-towel lined plate to cool. Finely chop, and set aside.
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