Loaded Pepperoni Pizza Penne With Mozzarella And Parmesan Cheeses No Prep Quick Cook Recipes
CHEESY PEPPERONI PARMESAN PIZZA
What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.
Provided by Food Network
Time 55m
Yield 6 Servings
Number Of Ingredients 11
Steps:
- Mix 4 cups flour, 1 cup Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 minutes or until smooth and elastic, gradually adding remaining flour.
- Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray 1 dough piece with cooking spray; cover loosely with plastic wrap. Let stand 15 minutes. See tip for how to store remaining dough for another use.
- TO MAKE ONE PIZZA: Heat oven to 400°F. Roll 1 dough piece (after standing 15 minutes) into 12-inch round on lightly floured surface; place on pizza pan. Bake 6 minutes. Top with tomato sauce, drained tomatoes, mozzarella, pepperoni and 1 tablespoon Parmesan.
- Bake 15 minutes or until mozzarella is melted and edge of crust is golden brown. Cut pizza into 6 slices.
LOADED PEPPERONI PIZZA PENNE WITH MOZZARELLA AND PARMESAN CHEESES NO PREP, QUICK COOK
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
Provided by Chef Ryan Pugh
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Before You Cook If using any fresh produce, thoroughly rinse and pat dry Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Make the Dish If using microwave: Combine pasta, marinara, a pinch of salt, seasoning blend, roasted tomatoes, and banana peppers in provided tray. Top with pepperoni and mushrooms. Cover tray with a damp paper towel. Microwave, 5 minutes. Carefully remove from microwave and stir to combine. Top with mozzarella. Microwave again until cheese is melted, 2-3 minutes. Carefully remove from microwave. Top with Parmesan and red pepper flakes (to taste). Bon appétit!If using oven: Preheat oven to 375 degrees. Combine pasta, marinara, a pinch of salt, seasoning blend, roasted tomatoes, and banana pepper in provided tray. Top with pepperoni and mushrooms. Cover tray with foil. Place tray on baking sheet and bake covered in hot oven until heated through, 20-22 minutes. Carefully remove from oven and mix well. Top with mozzarella. Cover with foil again and bake again in hot oven until cheese has melted, 3-5 minutes. Top with Parmesan and red pepper flakes (to taste). Bon appétit!
Nutrition Facts :
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