Loaded Potato Pierogi Nachos Recipes

LOADED POTATO PIEROGI NACHOS

Loaded Potato Pierogi Nachos image

Get everything great about baked potato but in pierogi form with our Loaded Potato Pierogi Nachos. Load up your plate of pierogi nachos with as much sour cream, cheese and bacon bits as your heart desires.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 12 servings, 2 topped pierogi each

Number Of Ingredients 7

Ingredients

2 pkg. (16 oz. each) frozen cheddar and potato pierogies, uncooked
2 Tbsp. butter
1/2 cup salsa
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/3 cup sour cream
3 green onions, sliced
6 slices OSCAR MAYER Bacon, cooked, chopped

Steps:

Heat oven to 400ºF.
Cook pierogies in large saucepan as directed on package, omitting salt; drain. Return pierogies to pan.
Add butter; toss until butter is completely melted and pierogies are evenly coated with butter.
Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 10 min. Top with salsa and cheese; bake 5 min. or until cheese is melted.
Top with remaining ingredients.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0.5948 g, Sugar 0 g, Protein 8 g

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