BASIC ITALIAN BREAD
Provided by Food Network
Time 3h26m
Yield 1 large loaf Italian bread
Number Of Ingredients 8
Steps:
- Place the water and yeast in the bowl of an electric mixer and allow the yeast to bloom for about 5 minutes. Using a dough hook attachment, add the flour and sugar to the water and mix on low speed until a dough starts to form. Drizzle the oil and salt into the dough and beat on medium speed for 8 to 10 minutes, or until a smooth, firm, elastic dough is formed.
- Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Wrap the bowl with plastic wrap and set aside to proof in a warm, draft-free place for 11/2 hours or until doubled in size. Remove the plastic wrap, punch down and flatten the rounded dough with the heel of your hand. Roll the dough up tightly, sealing the seam well after each roll. The dough should be elongated and oval-shaped, with tapered and rounded (not pointed) ends.
- Preheat the oven lined with a pizza stone to 425 degrees F. Alternately, an inverted baking sheet may be used in place of a pizza stone.
- Place the dough on a baker's peel heavily dusted with semolina flour, or cornmeal, or alternately on an inverted baking sheet. Allow the dough to proof, loosely covered with a damp towel, for 30 minutes, or until doubled in size. Brush the dough with the egg white and sprinkle the sesame seeds over the top. Using a razor blade or sharp knife, score 3 (1/4-inch deep) slashes across the top of the dough at a 45 degree angle.
- Spray the dough generously with water from a water bottle and place in the oven on the baking stone. Immediately close the oven and bake for 3 minutes. Open the oven door and spray the dough again with the water bottle. Close the oven door and bake for an additional 3 minutes before spraying the dough for a third time (the spraying of the dough will ensure a crisp golden brown crust). Bake the dough for 45 minutes, or until a hollow thud is heard when the bread is whacked with the bowl of a wooden spoon. Allow the bread to cool slightly before serving.
LOW-FAT BREAD MACHINE ITALIAN BREAD
This recipe is so versatile and savory. The aroma will tantalize your taste-buds! From breadsticks to pizza crusts, you'll enjoy the flavor without the guilt!
Provided by Peggy V.
Categories Yeast Breads
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Add ingredients to pan in order listed according to bread machine instructions. Program as desired.
Nutrition Facts : Calories 184.1, Fat 3, SaturatedFat 1.7, Cholesterol 7.2, Sodium 388.2, Carbohydrate 33.8, Fiber 1.3, Sugar 4.7, Protein 5
ITALIAN HERB BREAD I
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g
FLUFFY PEASANT BREAD (VEGAN AND LOW FAT)
Make and share this FLUFFY Peasant Bread (VEGAN and LOW FAT) recipe from Food.com.
Provided by KitchenManiac
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 5
Steps:
- Place the ingredients into the bread machine in the order listed or in the order suggested by manufacturer.
- Select the basic cycle, and light crust.
- For a crispier crust, select the FRENCH cycle, or turn the machine off after the first rising cycle, and start the cycle from start again.
Nutrition Facts : Calories 1115.8, Fat 3.4, SaturatedFat 0.5, Sodium 2341.9, Carbohydrate 233.7, Fiber 9.7, Sugar 9.2, Protein 32.8
More about "low calorie italian bread recipes"
HEALTHY LOW CALORIE ITALIAN BREAD RECIPE - RECIPES.NET
From recipes.net
1/5 Total Time 5 hrs 25 minsCategory Breads & DoughsCalories 341 per serving
- Sprinkle flour on a countertop or surface and start kneading the dough for about 10 minutes. Make sure it doesn't stick to your hands.
LOW-FAT ITALIAN-STYLE BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 120 per servingServings 12
ITALIAN FOOD: 15 LOW-CALORIE PASTA RECIPES | SHAPE
From shape.com
LOW CALORIE BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LOW-CALORIE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST LOW CALORIE BREAD FOR 2022 - HEALTH BEET
From healthbeet.org
RECIPES FOR LOW CALORIE BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN SAUSAGE AND PEPPERS RECIPE {LOW CALORIE!}
From loseweightbyeating.com
10 BEST LOW CALORIE HOMEMADE BREAD RECIPES | YUMMLY
From yummly.com
KETO ITALIAN BREAD - RESOLUTION EATS
From resolutioneats.com
EASY HOMEMADE LOW-CALORIE ITALIAN BREAD | RECIPES.NET
From cfood.org
GARLIC BREAD BRUSCHETTA RECIPE (WITH LOW-CALORIE OPTIONS)
From foodnewsnews.com
LOW CALORIE AND LOW CARB CHEESY GARLIC BREAD | LO-DOUGH RECIPES
From lodough.co
48 HEALTHY ITALIAN RECIPES THAT ARE GUILT-FREE | TASTE OF …
From tasteofhome.com
VEGAN KETO BREAD RECIPE | LOW-CARB LOAF - BIANCA ZAPATKA
From biancazapatka.com
32 KETO ITALIAN BREAD RECIPES THAT COME IN A VARIETY OF SHAPES …
From foodfornet.com
LOW CALORIE BREAD - RECIPES | COOKS.COM
From cooks.com
25 LOW-CALORIE ITALIAN RECIPES YOU’LL FALL IN AMORE WITH
From tasteofhome.com
AUTHENTIC ITALIAN BREAD RECIPE - RECIPELAND.COM
From recipeland.com
LOW CARB ITALIAN BREAD RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
RAISIN BREAD RECIPE - ITALIAN MEDITERRANEAN DIET
From italianmeddiet.com
LOW CALORIE BREAD RECIPES | MYRECIPES
From myrecipes.com
35 LOW CALORIE BREAD OPTIONS YOU CAN BUY AT THE GROCERY STORE
From imhungryforthat.com
EASY HOMEMADE LOW-CALORIE ITALIAN BREAD | RECIPES.NET
From youtube.com
RECIPE FOR LOW CALORIE HOMEMADE CROUTONS - THE SPRUCE EATS
From thespruceeats.com
LOW CALORIE GARLIC BREAD - ITALIAN STYLE TEXAS TOAST | LAALOOSH
From laaloosh.com
KETO PANETTONE - ITALIAN CHRISTMAS BREAD | KETODIET BLOG
From ketodietapp.com
BREAD MACHINE ITALIAN BREAD RECIPE - RECIPELAND.COM
From recipeland.com
LOW CALORIE ITALIAN WHOLEWHEAT BREAD RECIPE-EASY BREAD RECIPE
From youtube.com
50 LOW-CALORIE BREAD RECIPES YOU CAN ENJOY GUILT-FREE
From popculture.com
PERFECT HOMEMADE ITALIAN BREAD - A MIND "FULL" MOM
From amindfullmom.com
LOW CALORIE GARLIC BREAD RECIPE
From crecipe.com
CALORIES IN ITALIAN BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOW CALORIE SOURDOUGH BREAD RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
LOW CALORIE ITALIAN WHOLEWHEAT BREAD RECIPE-EASY BREAD RECIPE
From cfood.org
10 BEST LOW CALORIE HOMEMADE BREAD RECIPES | YUMMLY
From yummly.co.uk
10 BEST LOW CALORIE BREAD MACHINE RECIPES | YUMMLY
From yummly.com
SLOW-COOKER ITALIAN BEEF SANDWICHES RECIPE - EATINGWELL
From eatingwell.com
BEST LOW CALORIE BREADS - POINTED KITCHEN
From pointedkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love