Loaded Spinach Salad With Creamy Avocado Basil Dressing Recipes

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LOADED SPINACH SALAD WITH CREAMY AVOCADO BASIL DRESSING



Loaded Spinach Salad with Creamy Avocado Basil Dressing image

This healthy vegan salad is loaded with flavor!

Provided by Happy Healthy Mama

Time 25m

Number Of Ingredients 13

1/2 cup dry quinoa, rinsed well
1 cup water
1 (15 ounce) can chickpeas, drained and rinsed
1 tablespoon avocado or olive oil
1/2 teaspoon coarse salt
5 ounces baby spinach leaves
1 large tomato, cored, seeded, and cut into chunks
1 avocado
3-5 basil leaves (depending on their size)
1 small garlic clove, minced
2 tablespoons lemon juice
a pinch or two of salt
water (1/4-1 cup)

Steps:

  • Put the quinoa and water in a small saucepan and bring to a boil. Reduce the heat, cover, and cook until the water is absorbed, about 15 minutes.
  • Meanwhile, heat the oil in a small pan over medium heat. Add the chickpeas and salt and sauté until the chickpeas are browned and crispy, about 15 minutes.
  • Meanwhile, make the dressing. Put the avocado, basil leaves, garlic, lemon juice, and salt in the blender. Blend and add 1/4 cup water. Add more water as needed to make the dressing to your desired consistency. It should be thick and creamy.
  • To assemble the salad, add the baby spinach to a large bowl. Top with the quinoa, chickpeas, tomato chunks, and drizzle with part of the dressing. Toss and add more dressing so everything in the salad is coated. Season generously with salt and pepper. Enjoy!

Nutrition Facts : ServingSize 1/4 of recipe, Calories 354 calories, Sugar 6, Fat 15, Carbohydrate 45, Fiber 13, Protein 13

CLASSIC SPINACH SALAD WITH CREAMY AVOCADO DRESSING



Classic Spinach Salad with Creamy Avocado Dressing image

This Classic Spinach Salad with Creamy Avocado Dressing is a healthier update to a traditional Spinach Salad. The dressing adds a light, bright touch. Keto, Paleo and Whole30 compliant.

Provided by Elaine

Categories     Salads

Time 20m

Number Of Ingredients 12

4 cups washed spinach leaves, (torn into bite-sized pieces)
4 strips bacon, (cooked until crispy)
2 eggs, (hard boiled and peeled)
6 - 8 Cremini mushrooms, (sliced thinly)
1/4 cup red onion, (sliced thinly)
1 cup loosely packed cilantro
1/2 large avocado
juice of 1/2 lime
1 clove garlic
1/4 cup olive oil
1/2 tbsp apple cider vinegar or white wine vinegar
pinch of sea salt

Steps:

  • Arrange salad items in a bowl, blend avocado cream ingredients together in a food processor, drizzle on salad and serve.

Nutrition Facts : Calories 592 kcal, Carbohydrate 10 g, Protein 14 g, Fat 56 g, SaturatedFat 12 g, Cholesterol 192 mg, Sodium 410 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

AVOCADO-BASIL DRESSING



Avocado-Basil Dressing image

Provided by Mark Bittman

Categories     easy, quick, condiments

Time 5m

Yield About 1 cup

Number Of Ingredients 7

1 avocado
1/2 cup fresh basil leaves
1 clove garlic
Juice of one or more limes
1/4 cup olive oil
Salt
freshly ground pepper

Steps:

  • Put all ingredients in a mini food processor or blender and purée until smooth; add a few drops of water if you like a thinner dressing.

Nutrition Facts : @context http, Calories 414, UnsaturatedFat 34 grams, Carbohydrate 13 grams, Fat 42 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 393 milligrams, Sugar 1 gram

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