HASH BROWN BREAKFAST PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
- In a bowl, mix together the hash browns, pepper jack, Cheddar, butter and eggs. Season with a good pinch of salt and pepper. Add the cayenne. Mix well.
- Spray the parchment with cooking spray and add the hash brown mix. Shape into a large rectangle. Bake until the edges are golden brown, about 25 minutes.
- For the toppings: Remove the hash brown crust from the oven. Top with the pepper jack, Cheddar, scallions and red and green bell peppers. Add the bacon, tearing it into pieces as you go. Return the pizza to the oven until the cheese is melted and the veggies are roasted, 12 to 14 minutes.
- Using a pizza cutter, cut the pizza into slices and serve with salsa, sour cream, cilantro and sliced scallions.
HASH BROWN PIZZA
Break out the potatoes and the pizza pan to make our Hash Brown Pizza. Especially great if you're trying to stay away from gluten, this Hash Brown Pizza is covered in bell peppers, onions and cheese. Try it as a part of breakfast or dinner!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450ºF.
- Spread potatoes onto bottom of 12-inch pizza pan sprayed with cooking spray; drizzle with butter.
- Bake 30 min. or until lightly browned. After 25 min., cook eggs in nonstick skillet on medium-low heat 3 to 5 min. or until set, stirring occasionally.
- Spread eggs over potatoes; top with remaining ingredients. Bake 5 to 7 min. or until cheese is melted.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 170 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
PIZZA HASH BROWNS
Make and share this Pizza Hash Browns recipe from Food.com.
Provided by Calee
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Scramble fry ground beef til no pink is left. Rinse in seive under hot water.Set aside.
- Combine all 6 ingredients for hashbrown crust.Mix well. Press firmly in a greased 12 in pizza pan, forming a rim around the edge.
- Bake in 450 oven for 20 -25 minutes or until golden brown on the bottom.
- This is important to have the crust browned well probably closer to 25 minutes.
- Add oil to frying pan on medium heat add onions and mushrooms saute and stirring frequently, until browned.
- Stir in chili sauce, chili powder and ground beef.
- Spread over crust.
- Sprinkle with cheese. Bake 5-6 minutes or until hot and cheese is melted.
- May also top this pizza with ham or pepperoni.Or half mozzarella and half cheddar cheese.
Nutrition Facts : Calories 1108, Fat 70.3, SaturatedFat 30.5, Cholesterol 239.4, Sodium 719, Carbohydrate 78.5, Fiber 6.5, Sugar 7.1, Protein 45.8
HASH BROWN PIZZA
There are so many different ways to make pizza. But when I saw this version with a hash brown crust, I knew I had stumbled upon a one-of-a-kind winner. Taste for yourself!-Alana Squair, Kinsella, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients; mix well. Press firmly into a greased 12-in. pizza pan. Bake at 450° for 20-25 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in flour until blended. Add soup, salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes. Sprinkle crust with 1 cup cheese. Top with beef mixture and remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5-10 minutes before slicing.
Nutrition Facts :
HASH BROWN PIZZA
Steps:
- Heat 2 tablespoons of the oil in a 10-inch heavy-bottomed pan or cast-iron skillet. Mix the potatoes with the eggs and flour. Place the potatoes in the pan and distribute evenly over the surface, pressing to form a loose patty. Without moving, cook until the underside is crisp, 4 to 5 minutes. Using a plate, flip and return the hash browns to the pan cooked-side up. Crisp for another 4 to 5 minutes, and then remove from the pan. Cut into quarters and top each quarter with 1/4 cup Pimento Cheese, 2 ounces breakfast sausage, 1 fried egg, and a scattering of scallions to serve.
- In a stand mixer fitted with the paddle attachment, add the cheese, mayonnaise, cayenne, garlic powder, onion powder, cream cheese, pimentos and jalapenos if using. Beat on medium speed until combined. Season with salt and pepper.
EASY HASH BROWN BREAKFAST PIZZA
Crunchy hash browns make the perfect base for cheesy eggs and salty bacon. This simple breakfast pizza is a fun way to serve breakfast on a hectic holiday morning or after a kids' sleepover. Easy to customize with your favorite toppings or cheese.
Provided by NicoleMcmom
Categories Breakfast Pizza
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
- Cook in the preheated oven for 10 minutes.
- Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
- While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
- Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
- Sprinkle with chives before cutting and serving.
Nutrition Facts : Calories 604.9 calories, Carbohydrate 37.6 g, Cholesterol 239.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 21.1 g, SaturatedFat 14.7 g, Sodium 1358.3 mg
PIZZA TOTS RECIPE BY TASTY
Here's what you need: low-moisture mozzarella, pepperoni, hash brown, italian seasoning, salt, garlic powder, egg, oil, marinara sauce
Provided by Tasty
Categories Snacks
Yield 9 large tots
Number Of Ingredients 9
Steps:
- Cut block of mozzarella into small cubes, about a ½ inch (1 ¼ cm).
- Cut pepperoni in half.
- In a mixing bowl, combine hash browns, Italian seasoning, salt, garlic powder, and egg. Mix well.
- Grab a small handful of the hash brown mixture and flatten out in the palm of your hand.
- Place 1 or 2 slices of pepperoni and a cube of cheese on top.
- Fold the hash brown mixture around the cheese and pepperoni. Squeeze and compress until the mixture completely covers the filling and stays in a cylindrical form. Repeat until all of the mixture is used.
- Freeze tots for 20+ minutes.
- In a large saucepan, heat oil to 350˚F (180˚C). Fry tots in batches, three at a time, until golden brown. Drain on paper towel.
- Serve immediately with marinara sauce.
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 23 grams, Fat 24 grams, Fiber 1 gram, Protein 14 grams, Sugar 1 gram
BEEF HASH BROWN PIZZA
Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday nights with us. -Betty Warren, Maryville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned., Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. , Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 460 calories, Fat 27g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 1169mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!
Provided by lutzflcat
Categories Potato Casseroles
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
- Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
- Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
- Garnish with chopped parsley and serve hot.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg
HASH BROWNS PIZZA CRUST
Make and share this Hash Browns Pizza Crust recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 with a rack on the bottom.
- Mix crust ingredients in a mixing bowl and mix well. Pack mixture on a pizza pan and bake for 25-30 minutes until brown and crusted.
- Remove and spread the crust with marinara sauce. Scatter the top with the smoked mozzarella, browned chicken sausage and chopped peppers. Sprinkle with Parmesan cheese over the top. Place back in the oven and bake until the cheeses melt - about 5 to 10 minutes. Remove and let cool a couple minutes before serving.
Nutrition Facts : Calories 538, Fat 30.2, SaturatedFat 12.6, Cholesterol 101.4, Sodium 1142.8, Carbohydrate 52.7, Fiber 3.7, Sugar 7.5, Protein 17.9
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3.9/5 (240)Calories 455 per servingCategory Dinner, Lunch, Party Food, Snacks
- Grate your potatoes and place into a colander. Rinse thoroughly and dry well using a clean tea towel or paper towels. Place into a mixing bowl.
- Choose your dish/baking tray, spray with low calorie cooking spray and press the potato into a pizza shape. Bake without the toppings for 30 minutes at 150°C.
- Prepare your toppings and grate the cheese. We used ham and mushroom on one pizza and peppers, mushrooms, spring onion and basil on the other.
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