GRILLED SKIRT STEAK WITH GREEN AND SMOKEY RED CHIMICHURRI
Provided by Bobby Flay
Time 5h
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the green chimichurri: Combine the parsley, mint, oregano, canola oil, vinegar, red pepper flakes and garlic in a food processor and process until smooth.
- Put the steak in a large baking dish, add the green chimichurri and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours. Remove the steak from the marinade and place on a plate 30 minutes before grilling.
- For the red chimichurri: Using a mortar and pestle, combine the parsley, olive oil, vinegar, oregano, chipotle, paprika, red pepper flakes, garlic and some salt and pepper.
- Preheat a charcoal or gas grill to high heat.
- Sprinkle the steaks with salt and pepper on both sides. Grill until charred on both sides and cooked to medium-rare doneness, about 5 minutes per side. Remove from the grill and let rest on a cutting board for 5 minutes. Cut the meat across the grain into thin slices, top with the red chimmichurri and garnish with parsley leaves.
FLANK STEAK WITH CHIMICHURRI SAUCE
The hallmarks to perfect grilled steaks are a great charred crust with some grill marks, seasoning generously and nailing the temperature (doneness). Always consider the thickness of the steak when cooking, knowing the thicker the steak, the longer the cook time (see the Cook's Note below). Chimichurri is a great sauce to know because it belongs to a group of uncooked condiments that touch so many cultures and dishes. If you can make chimichurri, you can make salsa verde and pesto. A rule of thumb is chimichurri is herbal, salsa verde is acidic and pesto is nutty. Choose the right sauce to pair perfectly with your protein or vegetable. Flank steak is a heavily used muscle but will grill amazingly. It's pleasantly chewy with great flavor.
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the chimichurri sauce: Add all the sauce ingredients to a small food processor. Pulse 4 to 6 times, until the herbs are roughly chopped and chunky. Transfer to a serving bowl.
- Cook the steak: Pat the flank steak dry with a paper towel. Season generously with salt and a pinch of ground pepper. Place in a medium bowl and drizzle with the olive oil and soy sauce. Add the onion to the bowl and give it all a massage until combined.
- Heat a grill to high for at least 5 minutes. If using a charcoal or gas grill, wipe the grill grates with a lightly oiled paper towel right before cooking to clean off any char and debris. This will give you a great grill mark and help keep the beef from sticking. Alternatively, place a grill pan over high heat and preheat for at least 5 minutes. Rub a little oil on the pan or spray with nonstick cooking spray.
- Grill the steak for about 3 minutes, or until well browned on one side. Turn the steak over and add the onion to the grill. Cook for another 2 minutes, or until the internal temperature reaches 125 degrees F (52 degrees C) for medium-rare, or to your desired doneness (see Cook's Note). You just want the onions slightly charred but still crunchy. Transfer the steak and onions to a cutting board and allow to rest, tented with foil, for 5 minutes. Slice the steak against the grain into 1-inch (2.5-cm) planks. Serve the steak over the onions and drizzle with the chimichurri sauce.
ARGENTINIAN GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE
A simple grilled technique and flavorful, herb-packed sauce enliven flank steak. From Cook's Illustrated 2009 Summer Grilling issue.
Provided by ElleFirebrand
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare grill according to manufacturer's instructions.
- Place onion on baking sheet; brush both sides lightly with oil and season with salt and pepper.
- Sprinkle both sides of steak with salt and pepper. Place onion and steak directly on grill. Grill onion, turning once, until streaked with dark grill marks, 10 to 12 minutes. Grill steak until well seared and dark brown on side, 5 to 7 minutes. Using tongs, flip steak; continuing grilling on other side until interior of meat is slightly less done than you want it to be when you eat it, 2 to 5 minutes more for rare or medium-rate.
- Transfer steak to cutting board, cover loosely with foil and let rest for 5 minutes. Slice steak very thing on bias against the grain. Season with salt & pepper to taste. Place onions on platter and arrange meat over onions. Serve with Chimichurri Sauce.
- For Chimichurri Sauce:.
- Process parsley and garlic in the work bowl of a food processor fitted with a steel blade, stopping as necessary to scrape sides of bowl. Until ingredients are chopped fine. Transfer mixture to medium bowl. Whisk in oil, vinegar, pepper flakes, salt and 2 tablespoons water until thoroughly blended. Serve immediately.
GRILLED STEAK WITH CHIMICHURRI
This perfectly grilled flank steak is tender and juicy and topped with the most delicious chimichurri sauce. Combined this main dish is one of our family favorites!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 2h10m
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
Nutrition Facts : Calories 457 kcal, Carbohydrate 6 g, Protein 25 g, Fat 38 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 1120 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GRILLED FLANK STEAK WITH GREEN ONION-GINGER CHIMICHURRI
Make and share this Grilled Flank Steak With Green Onion-Ginger Chimichurri recipe from Food.com.
Provided by DailyInspiration
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare grill. Place first 10 ingredients in a blender or food processor; process until smooth.
- Sprinkle steak with 1/2 teaspoons salt and 1/2 teaspoons pepper. Place steak on grill rack coated with cooking spray, grill 8 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut the steak diagonally across grain into thin slices. Serve with sauce.
Nutrition Facts : Calories 105.3, Fat 7.4, SaturatedFat 1.8, Cholesterol 22.9, Sodium 410.6, Carbohydrate 2.2, Fiber 0.7, Sugar 0.4, Protein 7.7
GRILLED FLANK STEAK
Serve this grilled flank steak with salad and vegetables.
Provided by Dianne Corbett Balach
Time 4h15m
Yield 4
Number Of Ingredients 12
Steps:
- Mix oil, lemon juice, garlic, minced onion, flavor enhancer, salt, pepper, sugar, dry mustard, rosemary, and ginger together in a glass jar. Place flank steak in a zip-top bag and add marinade. Refrigerate for 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove flank steak from the marinade and shake off excess. Discard the remaining marinade.
- Cook on the preheated grill, turning once, until firm and slightly pink in the center, 5 to 8 minutes per side. Slice on a diagonal across the grain to serve.
Nutrition Facts : Calories 356 calories, Carbohydrate 4.2 g, Cholesterol 25.2 mg, Fat 31.8 g, Fiber 0.4 g, Protein 14.1 g, SaturatedFat 5.6 g, Sodium 1139.8 mg, Sugar 1.8 g
GRILLED FLANK STEAK AND ASPARAGUS WITH CHIMICHURRI BUTTER
In this take on chimichurri--a green herb sauce for grilled meats that originated in Argentina--we sub in softened butter for traditional oil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Heat grill to high. Stir together butter, shallot, parsley, cilantro, and vinegar in a bowl; season generously with salt and pepper. Toss asparagus with 1 teaspoon oil; season with salt and pepper. Pat steak dry with paper towels, then rub with remaining 1 teaspoon oil; season with salt and pepper. Let stand 10 minutes.
- Grill steak, flipping once, until charred in places and a thermometer inserted into thickest part registers 125 degrees for medium-rare, 8 to 10 minutes total. Transfer to a carving board and slather with some of chimichurri butter; let rest 10 minutes. Meanwhile, grill asparagus, turning a few times, until charred in places and crisp-tender, 6 to 8 minutes.
- Thinly slice steak against the grain. Serve steak and asparagus, topped with remaining chimichurri butter.
GRILLED STEAK AND GREEN ONIONS
If you grabbed a bunch of fresh green onions and cilantro at the farmers' market, this grilled steak would be a great way to enjoy them!
Provided by My Food and Family
Categories Recipes
Time 4h24m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut off all but 1 inch of the green top from each onion; discard. Place onions in large resealable plastic bag. Add steak and 1/2 cup each of the orange juice and dressing; seal bag. Refrigerate 4 hours or overnight to marinate.
- Preheat grill to medium-high heat. Remove steak and onions from marinade; discard bag and marinade. Grill steak and onions 15 min. or until steak is cooked to medium doneness (160°F) and onions are tender, turning occasionally. Meanwhile, combine remaining 1/4 cup dressing, 1/2 cup orange juice and the chopped orange in saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 2 min. Remove from heat; stir in the cilantro.
- Cut steak across the grain into thin slices. Serve steak and onions with the orange sauce.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 9 g, Protein 24 g
More about "grilled flank steak with green onion ginger chimichurri recipes"
GRILLED FLANK STEAK WITH GREEN ONION CHIMICHURRI
From today.com
3.4/5 (61)Total Time 8 hrs 15 minsAuthor Geoffrey Zakarian
- 1. Combine the vinegar, garlic, shallots, jalapeno, parsley and red chili flakes in a medium-sized mixing bowl. Whisk in the olive oil and season with salt and pepper.
GRILLED FLANK STEAK WITH CHIMICHURRI - SKINNYTASTE
From skinnytaste.com
5/5 (19)Total Time 30 minsCategory DinnerCalories 232 per serving
- Using sharp knife, lightly score the steak about 1/8 inch deep on both sides in a crisscross pattern at 1/2-inch intervals.
- In a small bowl combine the cumin, garlic powder, oregano, freshly ground pepper and kosher salt. Season both sides of the steak with season spices.
- For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients. Mix all ingredients together. (Note: this tastes best when you chop the onions by hand rather than in a food processor, not sure why but trust me)
- Prepare the grill on high heat. Grill the steaks to desired doneness, about 3 to 4 minutes per side for medium-rare, turning steaks 1/4 turn after 1 1/2 minutes to form crisscross grill marks, if desired.
GRILLED FLANK STEAK WITH CHIMICHURRI - ANDREW ZIMMERN
From andrewzimmern.com
Estimated Reading Time 1 min
GRILLED FLANK STEAK WITH CEBOLLITAS (GRILLED GREEN ONIONS)
From emerils.com
GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE | RECIPE …
From recipegoldmine.com
EASY GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE - A …
From acedarspoon.com
GRILLED FLANK STEAK WITH CHIMICHURRI RECIPE
From tablespoon.com
FLANK STEAK WITH CHIMICHURRI SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED FLAT IRON STEAK WITH CHIMICHURRI - HEY GRILL, HEY
From heygrillhey.com
GRILLED FLANK STEAK WITH CHIMICHURRI - ZIMMY'S NOOK
From zimmysnook.ca
FLANK STEAK WITH CHIMICHURRI SAUCE RECIPE - SUGAR …
From sugarspiceslife.com
GRILLED FLANK STEAK AND FINGERLINGS WITH CHIMICHURRI
From kitchenconfidante.com
GRILLED MARINATED FLANK STEAK WITH CHIMICHURRI - SIMPLY HAPPENINGS
From simplyhappenings.com
STEAK & VEGETABLES WITH CHIMICHURRI SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
GRILLED FLANK STEAK WITH GARLIC SCAPE CHIMICHURRI - WYSE GUIDE
From wyseguide.com
CHARRED GREEN ONION CHIMICHURRI - BRAISED & DEGLAZED
From braisedanddeglazed.com
FLANK STEAK WITH CHIMICHURRI AND SUMMER SQUASH HASH RECIPE
From oprah.com
GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE RECIPE
From recipeland.com
GRILLED FLANK STEAK WITH GREEN ONION GINGER CHIMICHURRI
From webetutorial.com
GRILLED FLANK STEAK WITH CHIMICHURRI - COOK SMARTS
From mealplans.cooksmarts.com
GRILLED FLANK STEAK WITH HOMEMADE CHIMICHURRI SAUCE - HELLO …
From helloadamsfamily.com
CHIMICHURRI FLANK STEAK - 40 APRONS
From 40aprons.com
GRILLED FLANK STEAK - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED FLANK STEAK WITH CHIMICHURRI RECIPE | RECIPES.NET
From recipes.net
GRILLED STEAK AND VEGETABLES WITH HERBY CHIMICHURRI SAUCE
From more.ctv.ca
VIDEO: GRILLED FLANK STEAK WITH CHIMICHURRI RECIPE
From henryford.com
GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE - KINGSFORD
From kingsford.com
EASY FLANK STEAK RECIPE - LET'S EAT CUISINE
From letseatcuisine.com
GRILLED FLANK STEAK WITH CHIMICHURRI RECIPE - LAURA IN THE …
From laurainthekitchen.com
GRILLED FLANK STEAK WITH CHIMICHURRI - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
TOP 49 CONTEST WINNING GRILLED ASIAN FLANK STEAK RECIPES
From hola2.heroinewarrior.com
GRILLED FLANK STEAK WITH CHIMICHURRI RECIPE
From foodchannel.com
28 TANTALIZING FLANK STEAK RECIPES TO TRY AT HOME
From theislandnow.com
GRILLED STEAK WITH CHIMICHURRI RECIPE | EATINGWELL
From eatingwell.com
KOREAN GRILLED FLANK STEAK WITH ASIAN CHIMICHURRI
From lemonblossoms.com
GRILLED STEAK FAJITAS RECIPE (WITH GARLIC BUTTER!) - EASY RECIPES
From recipegoulash.cc
GRILLED FLANK STEAK WITH CEBOLLITAS (GRILLED GREEN ONIONS) RECIPE ...
From cookingchanneltv.com
GRILLED SKIRT STEAK WITH CHIMICHURRI | FOODIECRUSH.COM
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #easy #dinner-party #meat #steak #onions #3-steps-or-less
You'll also love