Lobscouse Casserole Recipes

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LOBSCOUSE (LOBSCOWS)



Lobscouse (Lobscows) image

Found online; posting for ZWT6 (Great Britian/Wales). Caption with recipe states: "lobscouse was a meal that the slate quarry men in North Wales ate when they came home at night."

Provided by AZPARZYCH

Categories     Stew

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 lb stewing beef
1/2 lb carrot
one large onion
1 lb potato
1 tablespoon salt

Steps:

  • Peel the potatoes and dice (1 inch).
  • Scrape carrots and slice.
  • Peel onion and slice.
  • Dice meat into 1 inch pieces.
  • Place meat in a large saucepan with carrots onions salt and about 2 pints of water.
  • Boil for 30 minutes.
  • Add potatoes and boil for 30 more minutes.

LOBSCOUSE (SAILOR'S BEEF STEW) - SKIPPER LABSKOVS



Lobscouse (Sailor's Beef Stew) - Skipper Labskovs image

Make and share this Lobscouse (Sailor's Beef Stew) - Skipper Labskovs recipe from Food.com.

Provided by LikeItLoveIt

Categories     Stew

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 11

4 tablespoons butter
1 1/2 lbs beef, cut into 1 inch cubes
3 medium chopped onions
3 cups beer
3 cups beef stock (made from concentrate cubes)
1 teaspoon salt
12 fresh ground black pepper
2 bay leaves
6 medium idaho potatoes, peeled and cut into 1-inch cubes
6 tablespoons butter (optional)
3 tablespoons chopped green onion tops (optional)

Steps:

  • Brown meat and cook onions in the butter, stirring occasionally.
  • Add stock, beer, bay leaves, salt and pepper.
  • Cover and simmer for 20 minutes.
  • Add potatoes and continue to simmer for 2 hours.
  • Mash any remaining pieces of potato, so that you have a thick'gravy' with just a few pieces of potato.
  • Serve in bowl with 1 tablespoon butter on top.
  • Sprinkle with onion tops.

Nutrition Facts : Calories 1078.4, Fat 88.7, SaturatedFat 38.5, Cholesterol 132.7, Sodium 950.8, Carbohydrate 46.6, Fiber 5.6, Sugar 4, Protein 16.2

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