LOBSTER AND SHELLS
Provided by Ina Garten
Time 6h31m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and add 2 tablespoons of salt and some olive oil. Add the pasta and cook it for 8 to 10 minutes, until al dente. Add the corn to the pasta and cook it for another 2 minutes, until the corn is tender. Drain the pasta and corn together in a colander and pour them into a large mixing bowl. Add the scallions, diced pepper, tomatoes, and lobster, tossing gently to combine. Allow to cool slightly.
- In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, 4 teaspoons salt, and 2 teaspoons pepper until smooth. Pour over the pasta and mix well to bind the ingredients. Stir in the dill. Cover with plastic wrap and chill for up to 6 hours to allow the flavors to develop. Check the seasonings and serve chilled or at room temperature.
CREAMED LOBSTER ON PUFF PASTRY SHELLS
This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells.
Provided by Diana Rattray
Categories Dinner Entree Lobster Lunch Main Course
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat butter over medium heat; add sliced green onion, bell pepper, and celery. Sauté, stirring until celery is tender.
- Stir in flour until blended; add Creole seasoning.
- Stir in milk and continue cooking, stirring constantly, until thickened and bubbly.
- Stir in the Parmesan cheese until melted.
- Add lobster and salt and pepper, to taste. Heat through; stir in parsley, if using.
- Spoon the creamed lobster mixture into hot baked puff pastry shells or over toasted English muffins and garnish with a little more Parmesan cheese and parsley, if desired.
LOBSTER NEWBERG
This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a little further, until it almost starts to simmer, it will get a bit thicker, if that's your preference. Just don't go too far, or the yolks may start to form curds, and you'll lose the silkiness. Serve over buttered toast or in freshly baked puff pastry shells.
Provided by Chef John
Categories Seafood Shellfish Lobster
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Season lobster tails with salt.
- Heat clarified butter in a large skillet over medium-high heat. Place tails, meat-side down, in hot butter and saute until just cooked through, about 2 minutes per side. Transfer to a plate to cool.
- Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Cook until sherry is reduced by half, about 1 minute. Remove skillet from heat.
- Pull meat from shells; discard shells and roughly chop lobster meat. Pour any accumulated juices from the plate into sherry mixture in the skillet.
- Whisk cream, eggs yolks, nutmeg, and cayenne pepper together in a bowl.
- Whisk cream mixture into sherry mixture, return skillet to medium-low heat, and cook, stirring constantly, until sauce is thick enough to coat the back of a spoon, 3 to 7 minutes. Stir lobster into sauce and cook until heated through. Season with parsley and salt.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 3.6 g, Cholesterol 227.2 mg, Fat 22.4 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 13.1 g, Sodium 447.9 mg, Sugar 0.2 g
LOBSTER IN PATTY SHELLS
An elegant meal for special occasions. I prefer Maine lobster from Boothbay Harbor but that is just me.
Provided by Aroostook
Categories Lobster
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, add flour and stir well.
- Add and whisk in milk/cream slowly over medium heat, whisking constantly until thickened.
- Add lobster meat, pimento sliced fine, chives and salt.
- Serve in heated premade pastry shells (from the store or homemade).
- (May be sprinkle w/ a mild paprika for appearance only).
Nutrition Facts : Calories 259.3, Fat 24.2, SaturatedFat 15.2, Cholesterol 79, Sodium 536, Carbohydrate 8.2, Fiber 0.3, Sugar 0.2, Protein 3.2
LOBSTER AND SHELLS
Steps:
- Bring a large pot of water to a boil and add 1 tablespoon of salt and some olive oil. Add the pasta and cook it for 8 to 10 minutes, until al dente. Add the corn to the pasta and cook it for another 2 minutes, until the corn is tender. Drain the pasta and corn together in a colander and pour them into a large mixing bowl. Add the scallions, diced pepper, tomatoes and lobster, tossing gently to combine. Allow to cool slightly.
- In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, 2 teaspoons salt and 1 teaspoon pepper until smooth. Pour over the pasta and mix well to bind the ingredients. Stir in the dill, 4 teaspoons salt and 1 teaspoon pepper. Cover with plastic wrap and chill for up to 6 hours to allow the flavors to develop. Check the seasonings and serve chilled or at room temperature.
PATTY SHELLS
Make and share this Patty Shells recipe from Food.com.
Provided by cookalot 2
Categories Breads
Time 35m
Yield 6 shells
Number Of Ingredients 4
Steps:
- Crumble butter, salt, and flour together.
- Slowly add milk and form into ball.
- Roll out 1/8" thick.
- Cut into circles and put in muffin tins.
- Prick with fork.
- Bake 325F for 15 minute.
Nutrition Facts : Calories 172.7, Fat 10.8, SaturatedFat 6.7, Cholesterol 28.5, Sodium 174.9, Carbohydrate 16.4, Fiber 0.6, Sugar 0.1, Protein 2.6
PATTY SHELLS
Once is never enough. Add as many or as little vegetables, to your taste, or serve vegetables on the side.
Provided by kdsmithatf
Categories Lunch/Snacks
Time 40m
Yield 3-6 serving(s)
Number Of Ingredients 12
Steps:
- Bake patty shells according to the package.
- Sweat onions on medium heat until translucent in cast iron pot or skillet.
- Add chicken and cook for five minutes.
- Add celery, carrots, and mushrooms and cook on med-high heat for five minutes.
- Add corn and peas and mix through.
- Add cream of mushroom soup and mix through.
- Add one and a half cans warm water.
- Bring to a boil, cook for five minutes (add water if it becomes to thick).
- Stir in poultry seasoning, salt, and pepper.
- Serve spooned into patty shells and over white rice.
- Open a bottle of white (or red, or both) wine.
Nutrition Facts : Calories 1159.6, Fat 66, SaturatedFat 17, Cholesterol 123.7, Sodium 2461.6, Carbohydrate 86.7, Fiber 8.3, Sugar 11.7, Protein 57.9
LOBSTER NEWBURG - OLD SCHOOL
We love lobster. This is one of our favorite ways to spread the goodness. It is wonderful served with pastry shells, toast, noodles or long grain rice. Make sure you have lots of soft crusty bread to soak up the delicious sauce. This sauce works well with other kinds of shellfish, crab, shrimp, langostinoes or prawns.
Provided by Baby Kato
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt 2 tbsps of butter, add the mushrooms, saute for a few minutes on low, until the mushrooms are tender, then remove from heat and set aside until needed.
- Next add the salt, nutmeg, paprika and dry mustard to the flour, mix well.
- Using a double broiler, over medium heat, melt the remaining butter and add in the spiced flour mixture, stirr constantly until the mixture is smooth about 1 minute.
- Mix the milk and cream together and gradually add to the butter flour mixture, stirring constantly until it has thickened and is bubbly. Then you will add the cheddar cheese and stir well. (watch carefully).
- Beat the egg yolks slightly and stir a small amount of the hot cheese mixture into the egg yolks and mix well.
- Next pour the egg yolks into the hot cheese mixture, stirring constantly until it thickens again, about 2 - 3 minutes.
- Add the mushrooms and lobster, stirring frequently. Cook for a few minutes until well heated.
- Remove from heat, add the sherry, blend well.
- Serve over hot rice, garnish with parsley and enjoy.
JIFFY SHRIMP IN PATTY SHELLS
This is a great Betty Crocker recipe from the 1950's. Thanks to some very helpful people here on zaar I was able to finally figure out what a patty shell was so I could make this! :) Enjoy. P.S. I left the celery out of this because I don't care for it and it was still good.
Provided by Red Chef Mama
Categories Savory
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp, remove from pan and pour off all but 1/4 cup of the bacon drippings from the skillet.
- Cook and stir the onion, celery and mushrooms in drippings until onion is tender.
- Stir in the soup, shrimp and green pepper.
- Heat through.
- Crumble the bacon.
- Serve mixture in baked patty shells with crumbled bacon on top.
Nutrition Facts : Calories 249.6, Fat 13.4, SaturatedFat 4.4, Cholesterol 85.8, Sodium 862.1, Carbohydrate 18.6, Fiber 2.3, Sugar 10.3, Protein 14.8
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