Logans Texas Roadhouse Buttery Dinner Rolls Recipes

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LOGANS TEXAS ROADHOUSE BUTTERY DINNER ROLLS



Logans Texas Roadhouse Buttery Dinner Rolls image

This is a recipe posted by a guy named Henrie-he's from the "group recipes" site. Poster here for safe keeping.

Provided by petlover

Categories     Yeast Breads

Time 2h20m

Yield 18 roll

Number Of Ingredients 13

3 cups all-purpose flour
2 (1/4 ounce) packages active dry yeast
1 teaspoon salt
2 tablespoons sugar
1/4 cup nonfat dry milk powder
1 1/4 cups warm water (105-115 degrees)
1 large egg, slightly beaten
8 tablespoons unsalted butter, melted
2 tablespoons butter flavored vegetable shortening
1/2 cup unsalted butter
2 ounces granulated sugar
2 ounces brown sugar
4 teaspoons cinnamon

Steps:

  • Place 2 cups flour in a large mixing bowl. Add yeast, salt, sugar and dry milk. Set aside.
  • In a mixing bowl, combine water and egg and stir to blend.
  • Make a well in the center of the dry ingredients. Pour water mixture into the well.
  • Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
  • Add 1/2 of the melted butter and beat to incorporate. Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
  • Cover bowl with plastic wrap. Set dough in a warm, draft free place such as oven with a pan of the hottest tap water on the rack below.
  • Allow batter to rise until doubled in bulk, about 1 hour.
  • Coat cups, bottoms and sides of 12 cup muffin pan (or two small round pans) with shortening. Punch down batter (batter will be extremely soft and sticky). Drop by hand or spoonful into prepared muffin cups to make 12 rolls (or in pan touching the next). Brush dough with 1/2 remaining melted butter.
  • Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes. In preheated 400 degree oven, bake rolls on middle rack for 16-18 minutes.
  • Serve with cinnamon butter.

Nutrition Facts : Calories 222.4, Fat 12.2, SaturatedFat 7, Cholesterol 37.8, Sodium 145.7, Carbohydrate 25.2, Fiber 1.1, Sugar 8.6, Protein 3.6

LOGAN'S ROADHOUSE BUTTERY DINNER ROLLS



Logan's Roadhouse Buttery Dinner Rolls image

Make and share this Logan's Roadhouse Buttery Dinner Rolls recipe from Food.com.

Provided by cinderbear57

Categories     Yeast Breads

Time 38m

Yield 12 large rolls

Number Of Ingredients 9

3 cups all-purpose flour
2 (1/4 ounce) packages active dry yeast
1 teaspoon salt
2 tablespoons sugar
1/4 cup nonfat dry milk powder
1 1/4 cups water (105-115 degrees)
1 large egg, slightly beaten
8 tablespoons butter, melted
2 tablespoons butter flavor shortening

Steps:

  • Place 2 cups flour in a large mixing bowl.
  • Add yeast, salt, sugar and dry milk.
  • Set aside.
  • In a mixing bowl, combine water and egg and stir to blend.
  • Make a well in the center of the dry ingredients.
  • Pour water mixture into well.
  • Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
  • Add 1/2 the melted butter and beat to incorporate.
  • Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
  • Cover bowl with plastic wrap.
  • Set dough in a warm, draft-free place such as oven with pan of hottest tap water on rack below.
  • Allow batter to rise until doubled in bulk, about 1 hour.
  • Coat cups, bottoms and sides of a 12-cup muffin pan (or two small round pans) with butter-flavored vegetable shortening.
  • Punch down batter (batter will be extremely soft and sticky).
  • Drop by hand or spoonful into prepared muffin pan cups to make 12 rolls (if in pan, each roll touching the next).
  • Brush dough with 1/2 remaining melted butter.
  • Let rise, uncovered, in warm, draft-free place until almost doubled in bulk, about 30 minutes.
  • In preheated 400-degree oven, bake rolls on middle rack 16-18 minutes.
  • Brush tops of cooked rolls with remaining melted butter.
  • Serve immediately.

Nutrition Facts : Calories 227.5, Fat 10.6, SaturatedFat 5.6, Cholesterol 36.4, Sodium 282.7, Carbohydrate 27.8, Fiber 1.2, Sugar 3.5, Protein 5.2

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