Longhorn Steakhouse Salmon Recipes
LONGHORN STEAKHOUSE SALMON RECIPE
Steps:
- First of all, clean the grill grates, oil them, and heat up to 500oF.
- Then season the meat side of the Salmon Fillets with ground Black Pepper and Salt.
- Then, place the fillets on the grill with the seasoned side down, cook for 5 minutes, and flip.
- Prepare a sauté pan by adding Olive Oil to it.
- Upon heating of Oil, add diced Garlic and let it simmer until it turns brown.
- Then add fresh Spinach into it and cook for 1 minute until it's wilted.
- Remove the pan from heat, set aside, and season with Salt and Pepper to taste.
- Remove the Salmon Fillets from the grill once it is grilled to your liking.
- Remove the skin from fillets and discard.
- Now put the grilled Salmon Fillets on top of the prepared Spinach.
- Drizzle the dish with Teriyaki Sauce and enjoy your meal.
Nutrition Facts : Calories 445 kcal, ServingSize 1 serving
LONGHORN STEAKHOUSE MARINADE
Make and share this Longhorn Steakhouse Marinade recipe from Food.com.
Provided by Carol V.
Categories < 15 Mins
Time 5m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and brush on steaks while grilling or broiling.
Nutrition Facts : Calories 708.1, Sodium 7.6, Carbohydrate 13.4, Sugar 13.3
SALMON MARINADE LIKE LONGHORN RECIPE - (3.6/5)
Provided by á-178825
Number Of Ingredients 13
Steps:
- Mix all ingredients together. Pour over salmon, seal in plastic bag or dish. Refrigerate & let chill for 12 hrs or overnight.
LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS
Steps:
- Wash Brussel sprouts
- Bring a saucepan of water to a boil and blanch for 4 minutes.
- Remove from water and drain excess water.
- Mix together chili rub, sea salt, honey, and sugar.
- Flash fry the Brussel sprouts and drain excess grease.
- Melt butter and mix with the other mixture.
- Pour over the Brussel sprouts.
Nutrition Facts : Calories 296 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 21 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 721 milligrams sodium, Sugar 19 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
LONGHORN STEAKHOUSE RICE PLILAF
If you have wanted to make Longhorn Steakhouse Rice Pilaf in the comfort of your own home then you are in luck. This rice pilaf recipe is incredibly easy and delicious! And it takes less than 20 minutes to prepare!
Provided by Katie Clark
Categories Copycat
Time 15m
Number Of Ingredients 7
Steps:
- Cook rice using desired method but use chicken broth instead of water.
- Cover the bottom of a skillet with about 2 tablespoons of cooking oil.
- Add the red pepper and onion and pan fry until they are nice and shriveled (about 10 minutes).
- Add the cook riced and fry with the red peppers and onion. Add more oil if necessary.
- Add parsley, and salt and pepper to taste, and cook for a minute or two longer.
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