Longhunters Bear Roast Recipes

LONGHUNTER'S BEAR ROAST

Steps:

• Preheat oven to 500 degrees.
• Cut deep slits in top of roast and insert garlic slices.
• Salt and pepper the meat well.
• Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
• Turn the heat down to 300-325 degrees and roast about 2 1/2 hours.
• When done, remove roast and the fat cracklings to a hot pan or platter.
• Gravy: Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery.
• Stir in the flour and herbs.
• Stir on a low flame until thickens, stir in the herbs.
• Add Worcestershire sauce.

BEAR ROAST

Steps:

• Preheat oven to 500*F. Cut deep slits in top of roast and insert garlic slices. Salt and pepper the meat well. Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
• Turn the heat down to 300-325*F. and roast about 2 1/2 hours. When done, remove roast and the fat cracklings to a hot pan or platter.
• Gravy:.
• Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery. Stir in the flour and herbs. Stir on a low flame until thickens, stir in the herbs. Add Worcestershire sauce.