Lonis Moms Spanish Style Brisket Recipes

LONI'S MOM'S SPANISH STYLE BRISKET

Steps:

• Brown the meat in a pan by searing on both sides.
• In a roasting pan add the meat.
• Mix the next 6 ingredients in a bowl and add over the meat.
• Add potatoes and carrots.
• Bake at 350 degrees F. for about 3 hours, checking for tenderness. When almost done, add tomatoes and cilantro.
• Let meat rest on a cutting board and slice against the grain.
• Serve with rice.

MOM'S BRISKET

Steps:

• Season the brisket liberally on both sides with teriyaki sauce, salt, pepper and garlic powder.
• Place the meat under the broiler until browned. Turn it over and brown the other side.
• While the meat is browning, put 2 cups of water and the onion soup mix into a pot large enough to hold the meat, bring to a boil and let boil for 10 minutes.
• Mix the flour into 1 cup of cold water and stir well.
• When the soup has boiled stir in the flour mixture and stir until thickened. Reduce heat to a simmer.
• Add a splash of wine.
• When the meat has browned add the meat and any pan juices to the pot.
• Cover and simmer until meat is fork tender, about 2 to 2 1/2 hours.