Look Both Ways Snitch And Run Potatoes Recipes
PAPA A LA HUANCAINA (POTATOES IN SPICY CHEESE SAUCE)
Steps:
- Gather the ingredients.
- Heat a large pot of salted water to boiling and add the potatoes.
- Boil the potatoes until tender when pierced with a fork, about 15 to 20 minutes.
- Drain the water from potatoes and let them cool.
- Slice the potatoes and arrange on top of the lettuce leaves.
- Pour Huancaina sauce over the potatoes and garnish with slices of hard-boiled egg and black olive halves.
- Serve and enjoy.
Nutrition Facts : Calories 284 kcal, Carbohydrate 57 g, Cholesterol 62 mg, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, Sodium 140 mg, Sugar 4 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
LOOK BOTH WAYS SNITCH AND RUN! POTATOES
I'm not a "measurer", so I used to bring all my stuff to someone's house to make these by request to show them how to make them. I FINALLY wrote it down! DH said they are right on, but he liked a bit more salt. So that part is up to you. I liked them as is...here is my "infamous", lol, recipe. Glad I finally actually wrote it down, and happy to share with you all! ENJOY!!! Remember, they are really good hot, but....omg...they are sooooo addictive warm/room temp.!!!! They need NO dipping sauce whatsoever! Just plain ol' good!
Provided by Wildflour
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium-sized micro-safe bowl, combine above ingredients except potatoes.
- Nuke for about 1-2 minutes, or until butter is melted.
- Stir well, scraping bottom.
- Cut potatoes into wedges, cutting each into eighths.
- Toss very well into bowl of butter mixture. Make sure you scrape bottom of bowl to get all the good stuff incorporated and potatoes coated.
- If bowl is shallow, bake in that, or pour into glass pie plate or appropriate-sized pan.
- Start off with potatoes standing up, skin side down, pouring any butter mixture leftover, over the top of them, coating. After about 10 minutes, start basting and stirring potatoes as needed.
- Bake in 400º oven for a total of about 40-45 minutes, or til very tender. Trick of these is though, is to have them DONE about 20 minutes before the rest of the dinner is done. They are KILLER about room temperature!
- I used to call them "snitch 5", because the leftovers were the BEST, guests cannot resist stealing them out of the pan, and about 5 would fit in the palm of their hands! ENJOY!
- *The red potatoes I use are about the same size as russets. Only maybe just a tad smaller, so if yours are really small, you may want to even double the amount of potatoes.
Nutrition Facts : Calories 302.6, Fat 12.5, SaturatedFat 6, Cholesterol 22.9, Sodium 127.5, Carbohydrate 44.6, Fiber 4.8, Sugar 3.9, Protein 5.4
RUN FOR THE ROSES PIE
Make and share this Run for the Roses Pie recipe from Food.com.
Provided by Marla S
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs in large mixing bowl on high speed until foamy.
- Beat in flour,sugar and brown sugar and then butter.
- Stir in chocolate chips and nuts.
- Spoon into pie shell.
- Bake in 325 degree oven 55 -60 minutes until knife inserted halfway comes out clean.
- Cool on wire rack.
Nutrition Facts : Calories 811.9, Fat 56, SaturatedFat 23.7, Cholesterol 123, Sodium 390.9, Carbohydrate 76.9, Fiber 4.6, Sugar 50.5, Protein 8.8
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