Loris Crunchy Peanut Butter Fudge Sandwiches Recipes

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CRUNCHY FUDGE SANDWICHES



Crunchy Fudge Sandwiches image

Make and share this Crunchy Fudge Sandwiches recipe from Food.com.

Provided by KELLOGGSreg RICE KR

Categories     Lunch/Snacks

Time 1h30m

Yield 25 treats, 25 serving(s)

Number Of Ingredients 7

1 cup butterscotch chips
1/2 cup peanut butter
4 cups Rice Krispies
1 (6 ounce) package semisweet chocolate morsels
1/2 cup powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon water

Steps:

  • Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
  • Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

CRUNCHY FUDGE SANDWICH



Crunchy Fudge Sandwich image

Make and share this Crunchy Fudge Sandwich recipe from Food.com.

Provided by SharleneW

Categories     Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6

6 ounces butterscotch chips
1/2 cup crunchy peanut butter
4 cups crispy rice cereal (Rice Krispies)
6 ounces semi-sweet chocolate chips
1/2 cup sifted powdered sugar
1 tablespoon water

Steps:

  • Melt butterscotch chips and peanut butter over low heat, stirring constantly, until smooth.
  • Add cereal and stir until well coated.
  • Press HALF of the mixture into buttered 8-inch square pan.
  • Chill while preparing fudge mixture.
  • Melt chocolate chips, powdered sugar, butter and water over hot water; stir until smooth.
  • Spread chocolate over chilled cereal mixture.
  • Spread remaining cereal mixture evenly over top.
  • Press gently and refrigerate until firm.
  • Cut into squares.

Nutrition Facts : Calories 130.5, Fat 6.9, SaturatedFat 3.4, Sodium 68.8, Carbohydrate 16.9, Fiber 0.9, Sugar 11.9, Protein 2.1

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