Low Carb Artichoke Chicken With Roasted Red Peppers Cheese Recipes

LOW CARB ARTICHOKE CHICKEN WITH ROASTED RED PEPPERS & CHEESE

Low Carb Artichoke Chicken With Roasted Red Peppers & Cheese image

This slow cooker recipe is delicious and can be served over Miracle Noodles for the low carb eater or over cooked pasta for those who aren't counting carbs, either way; it's going to be a hit!

Provided by Likkel

Categories Chicken Breast

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs boneless skinless chicken breasts, rinsed, dried and cubed
6 ounces roasted red peppers, chopped (canned work fine)
1 (15 ounce) can artichoke hearts, quartered
8 ounces Velveeta cheese, cubed (processed American Cheese)
2 teaspoons Worcestershire sauce
1 (10 ounce) can cream of mushroom soup
8 ounces cheddar cheese, shredded
salt and pepper

Steps:

In a 3 1/2 quart or larger slow cooker, combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, soup and stir lightly.
Cover and cook on low for six to eight hours.
About 15 minutes before serving, add shredded Cheddar cheese. Taste and add salt and pepper as needed.

Nutrition Facts : Calories 479.4, Fat 26.8, SaturatedFat 14.7, Cholesterol 142.3, Sodium 1707.3, Carbohydrate 17.3, Fiber 6.4, Sugar 4.8, Protein 42.6

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