Low Carb Broccoli Stilton Quiche Recipes

LOW CARB BROCCOLI STILTON QUICHE

Steps:

• Place all ingredients in the food processor and pulse until you have a solid dough. It may be a bit sticky.
• Remove the dough from the food processor and wrap in parchment paper. Chill in the fridge for at least 10 minutes to firm up before rolling.
• Place the pastry dough in between two layers of parchment paper and roll out to an 8 inch buttered pie dish.
• To place the pie crust in the baking dish, place the baking dish upside down over rolled pie crust. Hold one hand on the dish and slide your hand under the bottom parchment paper. Flip so the pie pan is on the bottom and crust is on top. Remove the parchment paper and press down the edges.
• Prick the base with a fork to stop the pastry rising when cooking.
• Bake for 13-15 minutes at 180C/350F degrees until golden.
• Remove from the oven and set aside for the filling.
• Blanch the broccoli florets in boiling water for 5 minutes. Drain and set aside.
• Beat the eggs with the cream and season with the salt and pepper.
• Place the broccoli florets in the quiche crust. Scatter the stilton around the broccoli.
• Pour the egg mixture over the broccoli and stilton filling.
• Bake for 30-35 minutes until the filling is firm.
• Remove from the oven, slice, eat and enjoy!