Low Carb Cheesy Stuffed Poblano Peppers Recipes

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STUFFED POBLANO PEPPERS {LOW CARB}



Stuffed Poblano Peppers {Low Carb} image

These Stuffed Poblano Peppers are a healthy low-carb dinner idea made with ground beef, red peppers, cheese and plenty of flavour!

Provided by Taylor Stinson

Categories     Main Course

Time 40m

Number Of Ingredients 14

1 tbsp olive oil
4 poblano peppers
1 lb extra-lean ground beef (or ground turkey)
2 cloves garlic minced
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1 red pepper, diced
1 red onion, diced
1/2 cup shredded cheddar cheese
Store-bought pico de gallo or salsa
Sliced avocado
cilantro
sour cream

Steps:

  • Preheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and pepper if desired. Add to a parchment-lined baking sheet and bake for 10 minutes.
  • Meanwhile, cook ground beef ove med-high heat until browned (about 5-7 min) then drain any excess fat. Add chili powder, cumin, paprika, salt, garlic, red pepper and red onion, sauteeing another 2 minutes until veggies are tender.
  • Stuff ground beef mixture into poblano peppers, then top with cheese. Bake another 10 minutes until cheese is melted.
  • Remove from oven and top with toppings of choice. Serve and enjoy!

Nutrition Facts : Calories 429 kcal, Carbohydrate 11 g, Protein 34 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 100 mg, Sodium 608 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving

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