Low Carb Coconut White Chocolate Fat Bombs Recipes

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LOW CARB COCONUT WHITE CHOCOLATE FAT BOMBS



Low Carb Coconut White Chocolate Fat Bombs image

Dairy-free white chocolate and coconut recipe using organic cacao butter and vegan coconut milk powder. High fat, low carb and easy to fit into a keto diet.

Provided by Stephen | Low Carb Alpha

Categories     Recipes

Time 1h10m

Number Of Ingredients 9

1 cup Organic Cacao Butter
1 cup coconut milk powder
1/2 cup Erythritol
1 tsp vanilla extract
1/8 tsp pink Himalayan salt
Stainless Steel mixing bowl
Saucepan
Food processor
Silicone Mold

Steps:

  • Melt the cocoa butter in a stainless steel mixing bowl placed over a saucepan filled with 1-2 cups of water.
  • Remove from the heat pour the mixture into a food processor.
  • Add coconut milk powder and powdered Erythritol or sweetener of your choice.
  • The coconut milk powder we are using contains maltodextrin. If you use a similar product then when adding ingredients to the recipe, pass it through a sieve to help prevent clumping.
  • Also, add vanilla extract and Himalayan salt.
  • Pulse for a couple of minutes or until smooth. Alternatively, use a hand blender in the stainless steel mixing bowl.
  • Pour into silicone molds or ice cube trays and place the white chocolate mixture in the fridge to harden up.
  • Once solid, remove from the molds and enjoy. You can continue to store in the fridge or freeze for up to 3 months.

Nutrition Facts : Calories 86 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0.5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 Fat Bombs, Sodium 54 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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