Fall Harvest Potato Casserole Recipes

HARVEST POTATO CASSEROLE

Steps:

• Place potatoes and bay leaves in a Dutch oven or large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Remove from the heat; cool to room temperature. Place in the freezer (still covered by the cooking water) for 1 hour., Drain potatoes; peel and grate. Place in a greased 13x9-in. baking dish. Drizzle with butter. Sprinkle with salt and pepper; toss to coat. , In a large bowl, combine the sour cream, soup, 1 cup cheese, pimientos and onion; spread over potatoes. Sprinkle with the remaining cheese; top with cornflakes (dish will be full). , Bake, uncovered, at 350° for 45-50 minutes or until bubbly.

FALL HARVEST POTATO CASSEROLE

Steps:

• Place potatoes and bay leaves in a large kettle; cover with water.
• Bring to a boil.
• Reduce heat; cover and simmer for 25-30 minutes or until tender.
• Remove from heat; cool to room temperature.
• Place potatoes in the freezer for 1 hour and do not drain cooking water.
• Drain potatoes; peel and grate.
• Place in a greased 9x13" baking dish.
• Drizzle with butter, sprinkle with salt and pepper; toss to coat.
• Combine the sour cream, soup, 1 cup cheese, and onions; spread over potatoes.
• Sprinkle with remaining cheese; top with cornflakes.
• Bake uncovered at 350 degrees for 45-50 minutes until bubbly.

NOVEMBER HARVEST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place butternut squash and sweet potatoes cut-side down on the baking sheet.
• Bake in the preheated oven until softened, about 30 minutes. Cool until easily handled, 5 to 10 minutes. Scoop flesh out of the skins; place in a 9x13-inch casserole dish.
• Bring water and salt to a boil in a small saucepan. Stir in couscous; simmer over medium-high heat until couscous is soft, about 5 minutes. Drain excess water.
• Stir couscous, sausage, green bell pepper, and green onion into the casserole dish. Sprinkle mozzarella cheese on top. Cover casserole dish tightly with aluminum foil.
• Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.