Low Carb Coffee Ice Cream Recipes
LOW CARB COFFEE ICE CREAM
A decadent low carb, keto and sugar free coffee ice cream recipe!
Provided by Mellissa Sevigny
Number Of Ingredients 8
Steps:
- Combine the coffee beans, heavy cream and almond milk in a medium bowl.
- Soak for 2 hours, or overnight if you want a stronger flavor.
- Heat the cream, milk and coffee beans in the microwave for 2 minutes.
- Strain out the beans.
- Return the cream mixture to the bowl and add the splenda, vanilla, salt, xanthan gum (if using) and egg yolks - stir well.
- Microwave for 30 seconds, stir.
- Microwave for another 30 seconds, stir.
- Microwave for another 30 seconds, stir.
- At this point it should be slightly thickened (if not, microwave 30 seconds longer). Pour it through a sieve to remove any lumps, then chill in the freezer for 30 minutes or the refrigerator overnight.
- When the custard is chilled, run it through an ice cream maker following the manufacturer's instructions. If you don't have an ice cream maker, try this method using zip lock bags, ice, and salt to freeze your custard mixture.
Nutrition Facts : ServingSize 1/2 cup, Calories 359 calories, Fat 35g, Carbohydrate 1g net, Protein 2g
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- Place the bowl of your ice cream maker in the freezer and freeze overnight. Note: if you don't own an ice cream maker, no big deal! You can still make this recipe.
- Place the saucepan on the stove top and heat to medium. Cook, whisking consistently until mixture is beginning to steam but does not reach a full boil. Remove from heat and allow mixture to cool before transferring it to a sealable container. Refrigerate at least 2 hours, or until completely chilled.
- Stir the ice cream base well (it will be thick!!) and pour it into your ice cream maker. Turn ice cream maker on and churn until very thick and creamy. Serve immediately for soft serve consistency or for an ice cream consistency, transfer to a sealable container and freeze for at least 2 hours (Note: if you don't own an ice cream maker, simply transfer the base to a freezer-safe container and freeze 4 hours or until completely frozen. If possible, stir a couple of times during the freezing process).
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