Low Carb Copycat Red Lobster Biscuits Recipes
LOW CARB COPYCAT RED LOBSTER BISCUITS
Steps:
- Preheat your oven to 400 and prep your cookie or baking sheets with Parchment Paper .
- In a large mixing bowl, combine together your Carbquik, milk, Old Bay seasoning, and cheese. Do not over-mix. When your dough forms, use a tablespoon to drop spoonfuls onto the prepped sheets from the first step.
- Bake your biscuits for 10-12 minutes. Biscuits should start to brown when ready. While your biscuits are baking, combine together your melted butter, garlic powder, salt and parsley in a bowl. After removing biscuits from the oven, brush the melted butter mixture over the biscuits. Remove your biscuits from the pan and serve.
Nutrition Facts : Carbohydrate 2 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 200 mg, Sugar 1 g, Calories 92 kcal, ServingSize 1 serving
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