Low Carb Keto Pizza Sauce 2 Minutes Recipes

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KETO PIZZA SAUCE



Keto Pizza Sauce image

Keto Pizza Sauce is very simple to make and it requires so little effort to make it so delicious. It's made from only a few ingredients and it is a "no cook" sauce, but at the same time tastes like you cooked it for hours.

Provided by Leigh Oskwarek

Categories     Sauce/Dip

Time 5m

Number Of Ingredients 7

28 oz Crushed Tomatoes
½ tsp Garlic Powder
½ tsp Black Pepper
½ tsp Oregano
½ tsp Salt
2 Tbsp Tomato Paste
Crushed Red Pepper (optional)

Steps:

  • The first thing to do is to get a bowl to mix your ingredients in.
  • Open your can of crushed tomatoes and pour them into your bowl.
  • Now open up your can of tomato paste and add, blend thoroughly.
  • The last step is to add your spices, oregano, salt and pepper, in no special order to add them. Stir well.

Nutrition Facts : ServingSize 1/4 Cup, Calories 15 calories, Sugar 2 g, Sodium 83.8 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 4.1 g, Fiber 1 g, Protein 0.1 g, Cholesterol 0 mg

PEPPERONI MEATZA



Pepperoni Meatza image

For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef as the crust. Sounds weird at first, but it is absolutely delicious and very filling. This is something great to make ahead of time and then eat as leftovers later on. It's great hot or cold, just like pizza! I find that if you make 6 square slices, each slice is usually more than enough to fill you up. Feel free to add whatever toppings you normally eat on pizza. It will taste just as good!

Provided by Adpa

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 45m

Yield 6

Number Of Ingredients 12

1 tablespoon salt
1 teaspoon caraway seeds
1 teaspoon dried oregano
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes, or to taste
2 pounds extra lean ground beef
2 eggs
½ cup grated Parmesan cheese
1 (12 ounce) package shredded mozzarella cheese
1 cup tomato sauce
1 (3.5 ounce) package sliced pepperoni, or to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.
  • Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.
  • Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.
  • Set oven rack about 6 inches from the heat source and turn on the oven's broiler.
  • Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.
  • Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.

Nutrition Facts : Calories 506.1 calories, Carbohydrate 5.1 g, Cholesterol 220.3 mg, Fat 27.8 g, Fiber 1 g, Protein 56.5 g, SaturatedFat 13.3 g, Sodium 2520.9 mg, Sugar 2.5 g

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