Low Carb Sausage Balls Recipes

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KETO SAUSAGE BALLS



Keto Sausage Balls image

Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.

Provided by Angie Brindley

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 45m

Yield 18

Number Of Ingredients 7

1 pound spicy ground pork sausage
½ (8 ounce) package cream cheese, at room temperature
½ cup shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
1 tablespoon Dijon mustard
½ teaspoon garlic powder
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 0.8 g, Cholesterol 25.7 mg, Fat 8.3 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 285.4 mg, Sugar 0.1 g

LOW CARB SAUSAGE BALLS



Low Carb Sausage Balls image

These are a snap to make. I make them ahead and just pop a few in the microwave as I'm heading out the door!

Provided by sbryant77

Categories     Breakfast

Time 20m

Yield 100 balls, 10-12 serving(s)

Number Of Ingredients 7

2 lbs breakfast sausage
1 lb ground beef
1 lb cheddar cheese, shredded
1/4 cup dried onion
3 eggs
salt
pepper

Steps:

  • I use Tennesse Pride HOT sausage for a little kick. You can use whichever you like.
  • Place all the ingredients in a large mixing bowl and use your hands to mix them together. I add salt and pepper in moderation, more pepper than salt.
  • Once mix is all combined, form into 1 - 1 1/2 inch balls and place on cookie sheet. Bake for 10-12 minutes at 350 degrees, or until cheese has melted a bit out of the balls and onto the sheet.
  • Remove from sheet and drain. Makes about 50 balls.

Nutrition Facts : Calories 614.8, Fat 49, SaturatedFat 21, Cholesterol 210.6, Sodium 1013.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 39.4

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