Low Carb Streusel Recipes
KETO CRANBERRY STREUSEL BARS
Low-carb bars with a good balance of sweet-tart for breakfast, dessert, or a snack. The kids will love them too!
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray and set aside.
- Pour almond flour, sweetener, melted butter, and almond extract for crust in a medium bowl and mix well. Set aside 1/3 of the mixture to be used later for the streusel topping. Press remaining 2/3 of the mixture into the prepared baking pan.
- Bake in the preheated oven until partially golden, about 5 minutes. Remove and set aside.
- Combine cranberries, sweetener, orange juice, orange zest, and arrowroot powder in a small saucepan. Bring to a boil over medium heat; reduce heat to medium-low and let simmer until all of the cranberries have popped, about 10 minutes. Remove from heat and let cool for about 5 minutes. Spread cranberry filling over the crust.
- Stir pecans and cinnamon into the remaining crust mixture, mixing until incorporated. Sprinkle streusel topping evenly over the cranberry mixture.
- Bake in the preheated oven until set, about 30 minutes. Remove from the oven and cool completely before cutting into bars, 30 minutes to 1 hour.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 14 g, Cholesterol 11.4 mg, Fat 13.9 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 31 mg, Sugar 1.5 g
KETO PUMPKIN PIE WITH STREUSEL TOPPING
This crustless pumpkin pie is so rich and delicious! The streusel topping really takes it over the top.
Provided by Karly Campbell
Categories Desserts
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Add the filling ingredients to a large mixing bowl and whisk well to combine.
- Spray a 9 inch standard plate with non-stick spray. Pour filling into pie plate.
- Bake for 45 minutes. Filling will still be somewhat jiggly.
- Add the topping ingredients to a small mixing bowl and stir to combine.
- Sprinkle the streusel evenly over the pie and return to the oven for 15-20 minutes or until a knife inserted in the center comes out clean.
- Cool on the counter for 1 hour before transferring to the refrigerator to cool completely, about 3 hours.
Nutrition Facts : Calories 300 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 slice, Sodium 74 milligrams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
LOW CARB STREUSEL RECIPE
This sugar free low carb streusel is buttery crisp sweetness that takes your morning muffin from "good" to "what's the special occasion!?!!" Try it on my lemon poppyseed muffin recipe!
Provided by Gwen
Categories Dessert
Number Of Ingredients 4
Steps:
- Mix protein powder & sweetener together in a small dish.
- Add 1 teaspoon butter, and cut in with a fork.
- You can now add a drop or two of favoring or essential oil if you want an additional flavor boost.
- Top your favorite muffin or cake with this mix and bake as directed
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- In a small bowl, stir together the almond flour, Besti Brown, cinnamon, and sea salt, until uniform.
- Spread half of the coffee cake batter evenly over the baking dish. Crumble half of the streusel (about 1.5 cups) on top. Dollop tablespoonfuls of remaining batter over the streusel, then spread evenly. Crumble remaining streusel on top.
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