Low Carb Stuffed Cabbage Hotdish Recipes

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LOW CARB STUFFED CABBAGE CASSEROLE



Low Carb Stuffed Cabbage Casserole image

This is a great casserole for anyone on a Low Carb diet. It has tons of flavor and you'll never miss the rice! When I can spare the extra carbs, I saute the cabbage in butter with about 1/4 cup chopped onion rather than boiling it. Or I add a little onion powder to the browned beef.

Provided by ColCadsMom

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 small cabbage (about 3 cups cooked)
1 (16 ounce) can stewed tomatoes
1 cup shredded cheddar cheese

Steps:

  • Chop cabbage, and place in a dutch oven.
  • Cover with water and boil 2o minutes or until tender.
  • Brown ground beef and drain well.
  • Mix cabbage and beef together.
  • Place 1/3 of meat mixture in a 13x9x2 baking dish.
  • Top with 1/3 can of tomatoes.
  • Top with 1/3 cup of shredded cheese.
  • Repeat layers 2 times, making 3 layers in all.
  • Bake uncovered at 350 degrees for 1 hour.

LOW-CARB STUFFED CABBAGE HOTDISH



Low-Carb Stuffed Cabbage Hotdish image

Make and share this Low-Carb Stuffed Cabbage Hotdish recipe from Food.com.

Provided by Quick n Easy Recipes

Categories     Pork

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 14

1 large head of cabbage, cored
1 tablespoon butter
2 medium onions, chopped
3/4 lb lean beef, ground
1/4 lb pork sausage, ground
1 cup white rice or 1 cup brown rice, cooked
1/2 teaspoon allspice
1 (28 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon salt
1/2 teaspoon garlic salt
1 teaspoon thyme
to taste sour cream

Steps:

  • Preheat oven to 350.
  • In a large pot, steam the cabbage for 10 minutes or until the leaves are softened enough to peel away.
  • Cool and separate leaves, gently shake off moisture, and set aside. Melt butter in a skillet and saute onions until they are golden.
  • Remove half the onions to a bowl containing the ground beef and pork sausage. Mix in the rice and allspice gently with your hands.
  • To the remaining onions in the skillet, add the tomatoes and juice, tomato sauce, tomato paste, salt and seasonings.
  • Simmer for 15 minutes.
  • Place a small amount of meat mixture on each cabbage leaf.
  • Fold leaf over to enclose meat and starting at the stem end, roll up.
  • Place rolls, seam side down in a buttered baking dish.
  • Cover with tomato mixture and bake, uncovered for 1 hour.
  • Serve with sour cream.

Nutrition Facts : Calories 415.2, Fat 14.3, SaturatedFat 5.9, Cholesterol 58.4, Sodium 1044.1, Carbohydrate 53.6, Fiber 10.1, Sugar 16.8, Protein 21.9

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