Low Carb Vanilla Frosting Recipes
SUGAR-FREE VANILLA BUTTERCREAM FROSTING
Provided by Brenda Bennett | Sugar-Free Mom
Time 5m
Number Of Ingredients 5
Steps:
- Add all ingredients into a stand mixer and blend on high until smooth.
- Continue to add additional cream for desired consistency. Makes 1 1/4 cup or 10 ounces.
- Does not need refrigeration once on cookies.
- Unused frosting can be stored in an airtight container for up to 2 weeks or frozen for up to 3 months.
Nutrition Facts : ServingSize 1 ounce, Calories 87 kcal, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 81 mg
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