Bacon Wrapped Jalapeño Popper Dogs Recipe By Tasty

JALAPEñO POPPERS RECIPE BY TASTY

Jalapeño Poppers Recipe by Tasty image

Here's what you need: jalapeñoes, bacon, cream cheese

Provided by Alvin Zhou

Categories Appetizers

Time 30m

Yield 8 poppers

Number Of Ingredients 3

Ingredients

4 jalapeñoes
8 slices bacon
8 oz cream cheese, softened

Steps:

Preheat oven to 400°F (200˚C).
Slice the jalapeños in half, then remove the seeds by scraping out the insides.
Spread the cream cheese evenly among the jalapeño shells.
Wrap each jalapeño in bacon.
Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
Enjoy!

Nutrition Facts : Calories 106 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram

BACON-WRAPPED JALAPEñO POPPER DOGS RECIPE BY TASTY

Bacon-wrapped Jalapeño Popper Dogs Recipe by Tasty image

Here's what you need: cream cheese, shredded cheddar cheese, garlic powder, ground pepper, large jalapeñoes, brown sugar, beef hot dogs, bacon, hot dog buns

Provided by Mike Price

Categories Lunch

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ cup cream cheese, room temperature
1 cup shredded cheddar cheese
1 teaspoon garlic powder
¼ teaspoon ground pepper
4 large jalapeñoes
¼ cup brown sugar
4 beef hot dogs
8 strips bacon
4 hot dog buns

Steps:

Combine filling ingredients in a medium bowl, and mix thoroughly. Refrigerate at least 15 minutes.
Cut the ends off the jalapeños, slice in half, and remove the seeds and white flesh from the interior.
Butterfly the hot dogs.
Stuff them with a few spoonfuls of the filling.
Place one jalapeño half over each end of the hot dog, fitting the dogs snugly inside.
Use two strips of bacon to wrap each jalapeño dog. Secure the bacon at each end with a toothpick.
Grill the dogs over medium indirect heat until the bacon is crispy, about 10 minutes, turning halfway through. If you don't have a grill, you can bake them in the oven at 400°F (200°C) for 15-20 minutes.
Remove the toothpicks and serve in buns with your desired toppings.
Enjoy!

Nutrition Facts : Calories 980 calories, Carbohydrate 35 grams, Fat 71 grams, Fiber 1 gram, Protein 48 grams, Sugar 12 grams

BACON-WRAPPED JALAPENO POPPERS

Bacon-Wrapped Jalapeno Poppers image

Provided by Tia Mowry

Categories appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

Nonstick spray
6 ounces cream cheese, room temperature
1/2 cup shredded sharp Cheddar
1 tablespoon chopped fresh cilantro
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 green onions, minced
12 large jalapenos, halved lengthwise and seeded
12 slices center-cut bacon, halved lengthwise

Steps:

Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray.
In a medium bowl, mix together the cream cheese, Cheddar, cilantro, salt, pepper and green onions.
Fill each jalapeno half with a heaping teaspoon of the cream cheese mixture. Wrap the bacon tightly around the jalapenos, overlapping slightly.
Place the wrapped jalapenos, cheese-side up and spaced 1-inch apart, on the prepared baking sheet. Refrigerate for 30 minutes.
Transfer to the oven and bake until the bacon is crisp, about 25 minutes.

BACON-WRAPPED JALAPENO POPPERS

Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

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